I cannot speak to their food. Download Foursquare for your smart phone and start exploring the world around you! The tarte was scrumptious with blueberries and almond along with vanilla ice cream. $45. Chapeau! The menu is quintessential French and the wine list is superb. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Chapeau! My husband had the pork tenderloin. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. Chapeau is worth every penny. The warm hospitality by the Owner and Staff upon entering and departing makes one feel as if you were dining in a friends house. Go there. Other than that, it was nearly perfect. Can a vegetarian person get a good meal at this restaurant? Chapeau! specialize in value oriented French Bistro cuisine. In the end the manager got us a taxi. For dessert I had the blueberry tarte and he had profiteroles. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. Traditional onion soup ($13) was another great appetizer. Well worth the short trip from downtown. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . a wonderful, pleasurable, if not magical gastronomical experience! Date night with the wife not our first trip to the rodeo here have always loved it. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. Parking could be a problem but we were lucky to find a spot on the street. The potatoe chips and croutons made a crunch balance out the greenery. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. We had made some mistakes in planning our evening and were running a bit short on time. I had the most incredible passion fruit martini, it was so fresh! Download Foursquare for your smart phone and start exploring the world around you! It was crowded butMore. Ripped seats, cheap tables and freezing inside. Chapeau . The service was great and the owner paid attention to every table. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Spiazzo Ristorante 3 mi $6.99 delivery fee. Wonderful experience hosted by Phellipe and Ellen. Dont know. $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Service and food wonderful. Food felt home cooked and not French inspired. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! The whole staff and the chef were so welcoming and attentive! Oyster lovers in our party loved the oysters. Great service and generous servings of wine by the glass. First of all, they take reservations via OpenTable, so that was easy. On one visit, thewaiter was not that knowledgeable about ingredients. We had difficulty getting a taxi. My husband enjoyed his drink too. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Are you sure you want to delete this answer? Food is excellent and reasonably priced. We would just order the sweetbreads separately. I commend their honesty and how they handled the situation. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). But we had 9 in our group at a long table. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. Melts in your mouth with the included house made brioche. 8:00AM - 2:00PM. Extraordinary service by Matteo. 126 Clement Street (Between 2nd and 3rd Ave). But, wow! Chapeau! We will definitely be coming back and HIGHLY recommend Chapeau! And the food was delicious! so in an over abundance of caution they cancelled our dinner. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. What there is control over is how paying customers are being treated. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. Bistro Central Parc Restaurant - 560 Central Ave, San Francisco, Routier - 2801 California St, San Francisco, Cte Ouest Bistro - 2953 Baker St, San Francisco, The Plough and the Stars - 116 Clement St. Claim this business (415) 750-9787. There were no white table. Somewhat difficult to have conversation where sitting upfront near bar due to noise. creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. No cheese crust on top, but excellent onion and cheese flavor. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. More. Chapeau! On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. Does this restaurant offer table service? And they recommend some pairings of their quality French wines. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. There was a small amount duck meat. Chapeau. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. All of the food was exceptional. 126 Clement St, San Francisco, CA 94118 . Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. clothes on our table. We wentMore, This is the version of our website addressed to speakers of English in the United States. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. They have a very nice wine list and we each enjoyed a French wine by the glass, a Burgundy and a Bordeaux. Best prixfixe deal around! Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. Order Online CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! A Lunar New Year food tour of 5 North American cities. but the place is kind of a hole. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. Foie gras, salmon and cheese tart as a starter, followed byMore. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. 35 minutes go by, and we still havent been seated. The spectacular decor and cozy atmosphere let guests feel relaxed here. A La Turca Restaurant 2.4 mi $1.99 delivery fee. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. It was a generous portion and the dressing was flavorful. The duck was nicely cooked and had good flavor. My first impression was pretty negative. We wait for another 20 minutes for our first course and this pattern repeats after every course. Not Available for Take Out or Delivery Get quick answers from Chapeau! Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Always thinking about eating [] and Clementine into a Chapeau! I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. The waiter runs the card immediately but doesnt return for another 20 minutes to sign. Exactly as advertised. We can make this direct [], [] good, making it a good experience. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 It looked beautiful and tasted even better. Its to damn good to go once! While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. Many of the same items change only slightly. Chestnut soup is complex, smooth and creamy. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. A wonderful dinner. We asked for Medium rare but got Medium. Chapeau! The food was excellent, the service was spot on and it did not disappoint. Great flavors and meal every time. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. Very friendly reception and exit. . Chef Philippe is as charming as the delicious food he creates. We were a large group in town for business and this restaurant did not disappoint. This place is known for great chocolate frappe, juice or iced coffee. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. If you love them try this dish. Food is consistently excellent. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Book earlyto avoid disappointment. is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! It was our first tome going to Chapeau but it wont be our last! The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Beside the food being fantastic both the service ambience was excellent too. We literally stopped talking (my date and I) as we couldn't focus on our conversation. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. 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