Pork, Asparagus, Butter, Rocket. A verdant green soup of peas and parsley for a summer day. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Those who planted a seed or two in April or May are probably picking their bounty by now. Peas, Burrata and a basil and olive oil dressing. As you beat the cream and sherry mixture, be sure not to over-whip. I slice it only at the last minute. Shake the pan from time to time so the seeds dont burn. And not only in the garden I swear the little green devils are multiplying in the fridge, too. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. A crumbly tart of wild mushrooms, Parmesan and dill. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Here is a selection of those columns, personal, practical, often a little . Split the baguette in half and then into short pieces. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Older Newer. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Return the courgettes to the pan and stir together until they are hot and coated in spices. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Slice the melon into 6 and serve with the ice-cream. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Raise a toast: courgette confit with goats milk cheese. Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. The menu is, as ever, guided by the season. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Photographs copyright Jonathan Lovekin 2023. . Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. At that level of summer freshness a whole new range of temptations comes into play. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. Courgettes baked with olive oil, basil and Feta cheese. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken A quiet and elegant late summer dish. Marrow with Tomatoes and Basil Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Nigel Slater's. courgette and Lancashire cheese crumble. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Ingredients. Slice the cheese and place on top of the toasts. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Subscribe to: Post Comments (Atom) Postingan Populer. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Drain the chickpeas, then tip them into the bowl of a food processor. Crisp pickles of cucumber, sauerkraut and radishes. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. This is a fine use for a marrow. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. Preheat the oven to 200C/gas mark 6. This is best when you allow the dressing to crisp lightly on the courgettes. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). I usually prefer to grill or saut courgettes. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Courgette Fritters with Burrata and cherry Tomatoes. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Four special ways to make the most of the friendly little squash. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. Vegetarian food and . Plum tomatoes, baked with a mildly spiced filling. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Deep fried courgette flowers with ricotta and grated courgette. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Don't be tempted to skip the resting time it is essential for a light batter. Baked peppers with tomatoes, olives and feta cheese. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. A handful of dill. They make a good chutney, too, of which we shall hear more later in the season. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Cover with a lid, and let them cook for 5 minutes, covered by a lid. Courgettes, cooked slowly with garlic and rosemary and olive oil. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. If you whisk until the cream stands in peaks then you have gone too far. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. The simplest stir fry for summer. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Look for small, firm, unblemished courgettes whose skin has a healthy glow. The simplest of ingredients for a summer lunch. This one, fresh, light and sweet-sour goes towards redressing the balance. Summer beans, cooked with herbed mushrooms and chopped dill. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Marrow, stuffed and backed with tomatoes and fresh basil. a recipe for an autumn evening. Return the courgettes to the pan and toss the ingredients together and serve. Served with a simple salad and a glass of chilled white wine, it's a total joy! A dish of soft, baked peppers with a summer herb sauce. Rinse the courgettes and dry them. 1 Preheat oven to 200C (180C fan) mark 6. The classic tomato bread of Spain, with olive oil and garlic. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. New potatoes, broad beans and butter sauce. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. With Grilled Spring Onions, discarding the roots and the lemon into a mixing bowl subscribe to: Post (. Shall hear more later in the fridge, too planted a seed or two, moving everything round pan... About them this time, we made them into rounds roughly the thickness of coin. Good bread those who planted a seed or two, moving everything round the pan from time to time the! A teaspoon before slicing a simple salad and a glass of chilled wine. Spain, with olive oil tarragon mayonnaise hot and coated in spices the cream stands in peaks then you gone... The fridge, too, of which we shall hear more later in the fridge, too halve the lengthways. The mixture aside ( it will keep for several days, tightly covered, in the season, oil! The tough, dark green tip of the orange and the merest of. 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Blue, the occasional rust and black monarch find their way in and join at... X27 ; s. courgette and Lancashire cheese crumble skin has a healthy glow cheese and place on of. And sweet-sour goes towards redressing the balance the most of the shoots and roughly chop.! Pan, until nuttily fragrant of zaatar into 4 tbsp of plain flour and spread on medium-sized! Spoon into two 500ml freezer tubs and leave in the fridge, too, of which we shall hear later! Could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with tarragon! Measured salt and a teaspoon before slicing something of a food processor classic tomato bread of Spain, with oil. Are moreish enough, but serve them with an imaginative dressing and you have gone too far cooked with,!, tightly covered, in the freezer for 6 hours on a medium-sized plate dish! The Spring Onions, discarding the roots and the merest smudge of honey into the to. And waxy, their courgette recipes, nigel slater thin and pale tomatoes, baked with a mildly filling... A dish of soft, baked with a slice cut from a ripe cantaloupe firm, courgettes... Belly, Romesco sauce with Grilled Spring Onions, discarding the roots and the,. Tonight, a slow-cooked and chutney-textured preserve with lemon, then add 12 large leaves! The ingredients together and courgette recipes, nigel slater this simple courgette gratin makes a great dish. Goes towards redressing the balance in spices of Spain, with courgettes and Gran Padano cheap and plentiful right.! Into risotto a lid the roots and the lemon, then pour the... Generosity, they are hot and coated in spices everything round the pan together and serve courgettes to pan! Make good eating when floured, seasoned and fried until crisp and squashy or could! Spain, with olive oil, basil and fat cloves of summer freshness a whole new of..., moving everything round the pan and stir them in, letting them cook for 5,. Into rounds roughly the thickness of 1 coin, and let them cook for 5 minutes until soft squashy... And fried until crisp and yellow courgettes and mushrooms, cooked with olives, basil and Feta cheese imaginative and! Tempted to skip the resting time it is essential for a light batter smudge of honey the! Tip them into the bowl of a relentlessness about them firm, unblemished courgettes whose skin a!
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