Build a hot fire on one side of grill. If you like Greek food, you’ll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions. Stuff pitas with lamb sliders. Heat some olive oil in a medium pan over high heat, add the onion and saute until translucent and cooked through, about 4 minutes. It's so simple, but so delicious! Grilled Lamb Burger Sliders with Pesto and Feta Recipe. GOURMET MUSTARDS. Get one of our Lamb and feta sliders with mint aioli recipe and prepare delicious and healthy treat for your family or friends. Form the mixture into 16 small patties (about 2 1/2 inches in diameter and 1 1/4-inch thick). Thanks! I made these for my husband's birthday, as he requested "something simple on the grill." Thank you for this wonderful recipe. In a medium bowl, add the lamb, garlic, red onion and feta. Enter one of our contests, or share that great thing you made for dinner last night. About Press Advertise Careers … welcome to food52, good luck with the CP nomination! 2 tsp … 1 tsp sea salt. twitter facebook ... To assemble the sliders, layer the cumin spread on the bottom buns, followed by the lamb patty, the thick slice of feta, and then the sautéed red onions on top. Lay out the slider bun bottoms and top each with a lamb burger. Lamb traybake with feta and roasted veg recipe. Once cooked through, remove from heat, placed onto slider buns and top with yogurt sauce and red onion rings. The best recipes with photos to choose an easy lamb and feta recipe. Place patties onto grill and cook for 4 to 5 minutes per side. Must make this week! Lamb meatballs are one of my all-time favorites so I thought I would alter my recipe slightly to make a juicy and flavorful lamb burger. Lamb. For kids. Preheat grill for medium-high heat. To prepare yogurt sauce, combine all sauce ingredients in medium bowl. -- Greek Feta & Yogurt Sauce 4 oz. Chop up some of the Pickled Onions if using and mix into the feta mixture. Crecipe.com deliver fine selection of quality Lamb and feta sliders with mint aioli recipes equipped with ratings, reviews and mixing tips. Good appetite! An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Derrick Riches is a grilling and barbecue expert. Which European country will inspire your culinary journey tonight? To prepare burgers, combine ground lamb with lemon juice, zest, Worcestershire sauce, mint, onion powder, minced garlic, oregano, paprika salt and pepper. Thanks D_Ellen and DianeZ for your wonderful comments! The red onion really adds a good sharp taste. Cover bowl with plastic wrap and place into refrigerator. Recipes The Dish Products About Contact. 1 tbsp fresh parsley, finely chopped. Accompany with roasted potatoes or sweet potato fries. [step-item number=”1″ image_url=”” title=”” ]In a glass mixing bowl, combine lamb, feta, mint, olive oil, ras al hanout, cumin, pepper, Worcestershire sauce … Arrange the lamb patties on top and place a slice of feta cheese on top and garnish with red onions. Other than that I followed the recipe to a T and was so pleased with the results! we served it with a side of garden cukes with greek yogurt and fresh dill. Sprinkle with salt and pepper. assemble the sliders, spread the cumin mayonnaise on the bottom buns. While the lamb is cooking on one side of the cast iron pan, place the buns on the other side of the pan to toast. Made this last night...so delish and easy and completely satisfying in every way! Curry Lamb Sliders with Feta. Thanks for sharing the recipe. lemon zest. I love this recipe. Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. Add cucumber, lemon juice, … In a large bowl, combine the ground lamb, salt, pepper, cumin, coriander, red pepper flakes, and feta. If you're planning an Olympics screening party this summer, serve up these delicious Greek Lamb & Feta Burgers served with Oregano Wedges for your guests using McCain Wedges - they're perfect for sharing! Our group preferred crumbling the feta...unless you are a super fan of feta, the thick slab is a little overpowering. Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor. I actually was alone, so bought a pound of lamb, and made 3 separate burgers from it. Refrigerate 30 minutes. Only variations were cooking on a gas grill and adding chopped kalamata olives to the toppings. Top that with a few slices of red onion and some sun dried tomatoes. Cook mixture until lamb is brown and cooked through. Cover and place in the refrigerator until ready to grill. Once cooked through, remove from heat, placed onto slider buns and top with yogurt sauce and red … Place the ground lamb into a medium size mixing bowl, and season with salt and pepper. Let cool. 1 tsp onion powder. ½ cup Greek yogurt, plain. Looking forward to more of your recipes. Best lamb sliders I've ever had. Lamb Sliders | Feta And Olive Lamb Burgers | Lemon & Olives Combine the mayonnaise and ground cumin in a bowl and set aside. Use your index finger to press a shallow dimple into the center of each patty. Mix until well combined. Visit original page with recipe. Dust the lamb leg steaks in the flour and season well. How to Make Lamb and Feta Sliders with Lemon and mint mayo. Details here. Nice idea to add olives! To assemble the sliders, add a few spoonfuls of the whipped artihcoke feta into the lettuce cup. Squeeze cucumber and blot dry with paper towels. I made this yesterday and they turned out great! Shape into five 3.5 ounce patties. Heat the olive oil in a large pan over medium high heat. Learn how to cook great Lamb and feta sliders with mint aioli . I added some arugula the 2nd night, just to get some veggies. We do lamb burgers a couple of times a month. ½ tsp ground cumin. 2 lbs. Combine ground lamb, egg, onions, garlic, and seasonings in a bowl until mixed. Jump to Recipe; Share. This recipe has that perfect balance of lamb-to-aromatics (like onions, garlic, feta and optional mint) that lets the gamy, earthy flavor of the lamb … Credit: TI Media Limited Healthy; serves: 4 Skill: easy: Prep: 15 min Cooking: 45 min Nutrition per portion RDA; Calories: 492 kCal: 25%: Fat: 24g: 34% - Saturates: 11g: 55%: Carbohydrates: 36g: 25%: We earn a commission for products … (they are a Mexican sandwich roll) which was fantastic.I can't wait to make this for my husband! The cumin mayo is officially my new favorite condiment. Preheat a grill to indirect heat, low setting, approximately 325 degrees F.In a medium bowl, add the lamb, garlic, red onion and feta. Not only are they easy to prepare, but packed full of flavor. I cut a mine baguette in 3 and made these with that. Season lamb with salt (not too much since the feta cheese might be salty) and pepper and shape into 6 mini patties.Brush each of the patties with a little olive oil and cook to your desired temperature, about 2-3 minutes each side for medium-rare depending on thickness, turning once. I tested this, and loved it so much I had it 3 days in a row. Replace rack. ;), Phenomenal. Better than any restaurant. These were dynamite. To prepare burgers, combine ground lamb with lemon juice, zest, Worcestershire sauce, mint, onion powder, minced garlic, oregano, paprika salt and pepper. Rate this Lamb and Feta Sliders with Mint Aioli (Guy Fieri) recipe with 1 1/2 lb ground lamb, 2 tsp minced garlic, 1/4 cup finely diced red onion, 1/2 cup crumbled feta cheese, kosher salt and freshly cracked black pepper, 1 tbsp balsamic vinegar, 1 tbsp … Greek Feta, crumbled. Sauce can be made 1 to 6 hours in advance. … I probably used a Tablespoon of fresh cumin. Serve the lamb sliders on top of tender Boston or Bibb lettuce leaves, topped with Feta-Yogurt sauce (recipe follows). For burgers, in a large bowl, combine lamb, lemon zest, 2 garlic cloves, oregano, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. These lamb sliders were inspired by the Lamb Burger I had at The Breslin in NYC, the gastropub owned by British chef, April Bloomfield. https://www.bbc.co.uk/food/recipes/grilledlambwithfetaa_92373 Soooo good. Spoon the feta topping over each and top with more Pickled Onions if you'd like. Form into 14 to 16 small patties, a little bigger than the buns. juice of 1 lemon, plus 1 1/2 teaspoons/7.5 mL lemon zest, 1 small red onion, cut into thin rings (optional). Can't beat those raves. Top patties with feta cheese and spinach. 1 tbsp fresh cilantro, finely chopped. He has written two cookbooks. Host the Perfect Super Bowl Party With These 15 BBQ Game Day Recipes, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Black and Blue Burgers with Grilled Vidalia Onions. This is a great summer burger and I hope you'll give this a try. Mix well with your hands. FOOD. Directions Watch how to make this recipe. Form meat mixture into small patties. Fire up your grill and make this 20-minute meal with amazing Mediterranean flavor. Add a slider (or two!) It's deliciously simple, yet hearty, just like what you'd expect at any London pub. In preparation for these I couldn't pass on the mini baguettes at the store. Introducing Trips by Tastemade. Thanks for taking the time to let me know, Glitterpunk87. Share; Pin; Email; Tweet ; Save; If you like Greek food, you’ll love these flavorful lamb burgers topped with Tzatziki, feta… Heat the oil in a shallow roasting tin and fry the lamb for 1 minute each side until browned. Get this all-star, easy-to-follow Lamb and Feta Sliders with Mint Aioli recipe from Guy Fieri. Sliders that are super easy, delicious and full of flavor! If you love gyros, you will love these succulent lamb sliders. Halve the pita pockets and warm or toast if desired. Kosterina extra virgin olive oil. Top with the bun tops and enjoy warm if possible. I made these tonight, they were so delicious. Preheat your grill to medium-high heat. I served up about 1,500 in two days when I made them for the Great American Beer Fest, using every little bit to satisfy the very last customer. I tested this for the community pick nominations...The cumin scented mayo is a very nice condiment for the lamb burgers. Form into 14 to 16 small patties, a little bigger than the buns. 10 grinds on a pepper mill. Keiron George July 3, 2020 6:00 am. Place patties onto grill and cook for 4 to 5 minutes per side. The recipe is now traveling around our FB circle of friends. ground lamb; 1/4 cup Worcestershire sauce; 1 tablespoon freshly ground black pepper; 2 cloves garlic (okay, 1 if you’re not a huge garlic fan) 1/4 cup walnuts; 1 cup (packed) fresh basil leaves; Juice of 1/2 large lemon, about 1 teaspoon; 3-4 tablespoons extra virgin olive oil; Feta cheese (add a little or a lot. Serve with extra crispy french fries. —daisyt13. Arrange the lamb patties on top and place a slice of feta cheese on top and garnish with red onions. —Craig Kuczek, Aurora, Colorado Wow I am so hungry looking at these. https://www.styleathome.com/.../article/recipe-lamb-and-feta-sliders Get full Lamb and Feta Sliders with Mint Aioli (Guy Fieri) Recipe ingredients, how-to directions, calories and nutrition review. Goat … 1 TBSP. I made my own slider buns this morning because the only ones I could find in my little town were full of lots of things I don't want in my system. Add spinach leaves to pan and top with balsamic vinegar. The salty feta is the perfect accompaniment to the meaty lamb. Don't know why I hadn't thought of it before! Sprinkle with... Yield: 16 sliders; Cooking … ½ tsp ground coriander . Ellis, my hubby, threw in some Penzey's Turkish Seasoning but just so he could say he 'made' the sliders. https://www.today.com/recipes/lamb-sliders-feta-tzatziki-spread-recipe-t125526 Add the diced onion, minced garlic and oregano, and lemon zest to the bowl. Cook spinach until wilted. Visit www.summerofsharing.co.uk for more great recipes … 500g ground lamb (around 1 lb) 2 tsp curry powder. Add the onion and oregano … Get our cookbook, free, when you sign up for our newsletter. These Minted Lamb Burgers will be your favorite way to use ground lamb stuffed with peppers, feta cheese, herbs and citrus zest! Make sure to squeeze grated cucumber, to release excess liquid before adding to mixture. These are great game days gatherings, family dinners, and cookouts. In a small bowl, mix together the feta, mayonnaise and 1 tablespoon olive oil. 1 tsp garlic powder . Shape into ten 1/2-in.-thick patties. I also purchased Telera sandwich rolls the 2nd night. I decided to make two regular sized burgers and since I couldn't find slices of feta at the market I bought the crumbled kind and put it in the middle of the burger to create feta-stuffed lamb burgers. (Recipe from King Arthur flour) Next time I'll make the slider buns a little larger and the lamb patties a little smaller. on top and then sprinkle with some fresh parsley. Place rolls on the grill and heat until toasted, 1 to 2 minutes. Bookmark this recipe to cookbook online. It's gonna be very hard to go back to regular burgers. Fire up your grill and make this 20-minute … For sauce, remove yogurt from cheesecloth to a bowl; discard strained liquid. The mayo is wonderful, and I also crumbled feta on it. 1 TBSP. :). Preheat cast-iron pan over medium-high heat. Dec 25, 2015 - Minted Lamb Burgers will be your favorite way to use ground lamb! fresh lemon juice Jun 30, 2019 - Minted Lamb Burgers will be your favorite way to use ground lamb! To assemble the sliders, spread the cumin mayonnaise on the bottom buns. So happy with this recipe, I will definitely be making these again. Mix well until the meat is evenly combined with the seasonings. Lamb Red Onion Sliders With Feta. 1 tsp. Easy Recipes. Step 4 … My husband claims they are the best burgers he's ever eaten and wants them again tomorrow. 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