Bring the second half of the paper over the meat and fold over the edges to seal the lamb inside. Meat . Preheat oven to 180°C, gas mark 4. Calorie Goal 1,792 cal. Portion(s) 2. Daily Goals. Customer Sales and Support Centre by free phone on 0800 1 88884 or . Jul 25, 2016 - Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. Bring the second half of the paper over the meat and fold over the edges to seal the lamb inside. Line a large roasting tin with 2 extra long sheets of foil, covering all the sides and base. Place the sliced onions in the roasting tin and top with 1 of the sliced garlic bulbs. Greek lamb kleftiko. Food And Drink. STEP 2 Wash and slice the potatoes and tomatoes, and add to the slow cooker. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Place in the oven and cook for 3 hours. Add the tomatoes, olives, bay leaves, rosemary and spice mix. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast Remove the tin from the oven and increase the temperature to 220C. 3 tbsp roughly chopped oregano or rosemary Sodium 2,115g. Cover over with greaseproof paper and foil, sealing the ends well. Lay the paper in a roasting tray, with one half on the base of the tray and the other half hanging over the edge. Add to trolley. Transfer the lamb to a large food bag, pour in the lemon juice and … Add to trolley. 65 % 15g Fat. Remove from the oven and let the meat rest for 30 minutes. If you'd like to comment further on this recipe you can do so in the To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Heat 50ml of the oil in a large, heavy frying pan over a medium heat. Add the lamb and brown on all sides. Lamb Recipes. Roast for 20 minutes, then reduce the oven temperature to 180°C, gas mark 4 and roast for a further 40 minutes per kilo of meat. It is usually followed when someone is allergic to this food. Place in the oven and cook for 3 hours. by email at Lamb Kleftiko - Slow cooked in a sealed container, Kleftiko is a vibrantly flavoured, traditional Greek dish made with lemon juice, garlic and cinnamon. It is usually followed when someone is allergic to nuts. It just smells amazing! Cut 3 pieces of baking parchment, each about 1 metre long. Mix with the shredded lamb or simmer for 30 minutes at low temperature until slightly reduced to use as gravy with the sliced lamb. Rub the lamb all over with salt, pepper and olive oil. In a casserole dish, melt the butter and add the lamb. You can use butterflied leg of lamb instead of lamb shoulder… Lamb Kleftiko is the original Greek slow cooked lamb recipe. Customer comment Pour over the white wine. 185 / 2,300g left. Food And Drink. Add the remaining wine, onions, olives, garlic and anchovies, cover with foil and roast for 1 hour 10 minutes. Put the anchovies, 3 tbsp olive oil, capers, dried herbs, bay leaves, garlic, lemon zest and juice and … Difficulty. Place in the slow cooker. Mix the oil with seasoning and dried oregano then rub well into the lamb. Nutritional Info. 15 / 67g left. Add the potatoes, stir into the juices, then add the sliced lemon and remaining garlic. 64 % 19g Fat. Place the lamb on the onions. If you'd like to comment further on this recipe you can do so in the After that time is up, remove the foil and increase the temperature to 200°C and cook for a further 15 … is not enabled on your browser. Cholesterol 300g--/ 300g left. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. LIFE 1w + £10.00 £12.50 per kg. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Remove from the dish and set aside. LAMB KLEFTIKO: GREEK LAMB COOKED IN PARCHMENT PAPER. on your browser, you can place your order by contacting our Cover over with greaseproof paper and foil, sealing the ends well. Poke holes in the lamb with the tip of a sharp knife and push in the garlic slices, sprinkle the herbs, the lemon juice and the remaining olive oil over it and season. The cooking juices from the lamb can be transferred to a fat/gravy separator to remove some of the oil. Lamb shoulder on the bone cooked for 10 hours with a zesty lemon, garlic and rosemary marinade. Print Ingredients. Yield: 6. We use cookies to provide you with a better service on our websites. 150ml extra virgin olive oil This traditional slow cooked lamb is delicious and so tender the meat will fall off the bone. section on the bottom of the page. Try this delicious lamb recipe taken from Theodore Kyriakou's book 'The Real Greek at Home' (Mitchell Beazley). Meanwhile, spoon the potatoes and lemon into a bowl then pour the lamb juices and onions into another small bowl. Lamb kleftiko can be translated as “the stolen roast” and it took its name from thieves, or ‘kleftes’, who lived in the mountains of Greece and Cyprus in the 19th century. If you are unable to use JavaScript by email at https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Toast the coriander seeds with the cumin seeds then lightly crush with a pestle and mortar. Re-cover tightly and return to the oven for another 2 hours. Bring the second half of the paper over the meat and fold over the edges to seal the lamb inside. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. 2 and ½ pounds boneless leg or shoulder of lamb, 4 pounds bone in 2 pounds Russet potatoes, peeled and cut into wedges 4 cloves garlic, peeled 2 bell peppers, diced 1 red onion, cut into chunks Handful cherry tomatoes 6 ounces kefalotyri or feta, cubed ¼ cup water 1 sprig rosemary The … is not enabled on your browser. Place one on top of the other, fold all in half widthways and crease down the centre, then open up. Stir well then add the stock and wine, then return the lamb back to the dish and bring to the boil. Serving Size : 100 g. 272 Cal. No product with id " waitrose-slow-cooked-lamb-kleftico-361739011 " has been found. You are free to manage this via your browser setting at any time. Gluten Free Diet. Fitness Goals : Heart Healthy. leg of lamb, boneless (approx. on your browser, you can place your order by contacting our Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. 1 % 1g Carbs. 1 hour 35 minutes Not too tricky Best roast leg of lamb 15 minutes Not too tricky Serve with the yogurt sauce. Customer Sales and Support Centre by free phone on 0800 1 88884 or 3 tbsp roughly chopped oregano or rosemary, The Waitrose & Partners farm, Leckford Estate. It produces the rich flavor from the herbs used in the cooking process, like oregano, cinnamon stick, thyme leaves, and much more. Thank you for rating this recipe. Slow Cooker Greek Lamb Kleftiko is one of the traditional Greek food that the lamb tastes tender and delicious. How does this food fit into your daily goals? Meanwhile, make the sauce. 4-6. Jul 25, 2016 - Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. Cut the lamb leg or should into chucks, you should get about 5 or 6 peices. 34 % 23g Protein. Fitness Goals : Heart Healthy. Calorie Goal 1,728 cal. Place in a roasting dish and place in the oven for 20 minutes. My recipe does not steer far from a classic Kleftiko but of course you can adjust and change the recipe as you desire. 19 / 67g left. Kleftiko slow cooked lamb and potatoes are really easy to make. How to cook Slow Cooker Greek Lamb Kleftiko. Continue shopping … Mar 10, 2012 - Waitrose recipe for Kleftico (Slow-Cooked Leg of Lamb) I like to use lamb shoulder for my kleftiko because it gives the best flavour. Place the lamb pieces in a large casserole dish which has a tight fitting lid. Cover with foil and cook for 2 hours. We use cookies to provide you with a better service on our websites. section on the bottom of the page. Think of the fresh aromas of mint and lemon and imagine walking into the kitchen with this in the oven. Best of all you can put it in the oven, go out for a few hours and then the Kleftiko … Log Food. Cover and keep chilled until ready to serve the lamb. They were notorious for stealing animals from shepherds. 2kg/ 70 oz. Nutritional Info . If using lamb shanks leave them whole. 240' Cook Time . Mix with lemon juice, extra virgin olive oil and roughly chopped mint or flat-leaf parsley. Waitrose Slow Cooked Lamb Kleftico 800g (77)Leave a review. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours and is always a crowd-pleaser. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Ready to eat in 40 minutes. Customer comment Place the lamb on to the paper. 272 / 2,000 cal left. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe This recipe was first published in August 2004. Product information. Add the oil and combine the shallots, carrots, celery and garlic and cook and stir for 3 to 4 minutes until soft. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Best Lamb Product: Waitrose Slow Cook Lamb Kleftiko. Lamb Kleftiko . Mix the oil with seasoning and dried oregano then rub well into the lamb. Add the peas and roast for 10 minutes. Moreover, you can make this at home by merely following the easy recipe explained below. 2 % 1g Carbs. Season the lamb and place in a large casserole dish or roasting tin. Serving Size : 100 g. 208 Cal. Our Co-op Irresistible Whiskey Barrel Smoked Back Bacon was highly commended in the Best Bacon Product category. Explore. Poke holes in the lamb with the tip of a sharp knife and push in the garlic slices, sprinkle the herbs, the lemon juice and the remaining olive oil over it and season.

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