Preheat the oven to its highest setting. This delicious meal is perfect combined with a refreshing Greek salad which cuts in to the lamb flavour with all the aromas of oregano and feta! Either way, lay down the lamb … We use cookies to ensure that we give you the best experience on our website. Lamb Kleftiko is a classic dish that is easy to make. Set the lamb on top of the potatoes and scrunch the foil together tightly to completely enclose the lamb. Pop the potatoes in the centre of the parchment and toss with the remaining oil and some seasoning. Transfer to a large food bag, add the lemon juice, toss, seal and marinate in the fridge for up to 2 hours, or overnight if time allows. 2kg/ 70 oz. The thieves were Greek … https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. Take a look at my other popular Greek … Toss together the remaining salad ingredients, adding the dressing when you’re ready to eat. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. A delicious aromatic roast, it’s a wonderful Mediterranean meal. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off … This is the classic Greek version of making it. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. Drizzle with olive … They would steal a goat from an unsuspecting Shephard and cook the meat slowly in the ground so no-one could see or smell it. You can go big for a large sharing portion, or small for individual. If you continue to use this site we will assume that you are happy with it. Cut the onions in half and then in four wedges. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Lamb Kleftiko is the original Greek slow cooked lamb recipe. The lamb stew will keep for two days in the cocotte in the fridge. ½ teaspoon oregano. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! I know, I sound like mister Portokalos from My big fat Greek wedding movie. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Kleftiko means ‘hidden meat’ in Greece and this dish is said to have been invented by the Klephts or Kleftes, a group of bandits and rebels who fought the Ottomans in the mountains in the 14th to 19th centuries. Like many things in Greece, the meal is steeped in history. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Cut 3 pieces of baking parchment, each about 1 metre long. As long as you follow the few steps in the Lamb Kleftiko Recipe you are guaranteed to have a tender, delicious crowd pleaser for your family too. Put together this traditional Greek lamb kleftiko recipe and impress everyone! 4 medium potatoes. On a chopping board make several slashes all over the lamb with a sharp knife. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the … Tip the potatoes and peppers into a large roasting tin, then pour over the wine.Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast Nevertheless, it’s crucial to explain the meaning of this name. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Ingredients. When we would come to Cyprus on holiday, Kleftiko was always the first Cyprus lamb dish we would order at one of the local tavernas. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Lastly do not forget the Greek salad! Cut the … https://www.sbs.com.au/food/recipes/kleftiko-oven-baked-lamb Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. Step 3: Thirty minutes before cooking, remove the lamb out of the fridge. Yield: 6. Step 1: In a small bowl, combine the marinade ingredients, then coat the entire lamb with it. Step 2: Generously season the lamb with salt and pepper. leg of lamb, boneless (approx. This dish is a another family favourite in our house and is often served for Sunday Roast. Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp of the olive oil. Toss to combine, then arrange the lamb … Ingredients for Greek Lamb Kleftiko recipe (Serves 4-6) 1-1.2 kg/ 35 oz. Try it and I'm sure you'll like it! Keep an eye on your inbox for tales, tips and travel inspiration. “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. Cover with lid and bake on 160 degrees celsius for around 4 hours. It's a dish you can pop in the oven after lunch and forget about until dinner. Remove from the pan and drain on several layers of kitchen paper. It’s very easy to make and hard to stuff up. While this recipe calls for chopped lamb pieces some people leave the meat whole or perhaps only cut it in half. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. It takes a little time, but it’s hands off cooking and is easy to make. The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. bone in) 1 small red onions; 2-3 bell peppers (green, red, orange) 4 cloves of garlic (2 sliced and 2 whole) 2 tbsps mustard; juice of half a lemon; 1 tbsp dried oregano; 1/2 a cup olive oil; 5-6 baby potatoes, sliced in two And the great news is, kleftiko is dead easy to make as time does most of the work. 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