You may eat this over rice, pasta, or my preference, with a loaf … seafood pie 52 crawfish pie 52 crawfish or shrimp riviera 53 crawfish bisque 53 crawfish etouffee 54 oyster dishes & casseroles 55 oyster casserole 55 oyster pie 56 fried louisiana oysters 56 shrimp and oyster gumbo 57 stuffed oysters 58 louisiana oyster stew 58 oysters bienville 59 sauce 59 quick & easy seafood casseroles 60 mild cheddar cheese; Peel uncooked shrimp. I make this often for company and it is one of my son's favorite foods. I make this often for company and it is one of my son's favorite foods. 404. At my house we love our potatoes au gratin made with cajun spice for an extra kick of flavor! Tony's Seafood Recipes. I make this often for company and it is one of my sons favorite foods. 1 … Jul 23, 2018 - This Pin was discovered by Hollis McDaniels. Just the other night, I swtched Shrimp and Crawfish for the Crabmeat. Try substituting shrimp or even crawfish into the recipe. Saved from foodsogoodmall.com. Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. Ingredients: 2 Tablespoons olive oil ; 1 pound fresh shrimp, peeled and deveined ; 1 pound bay or sea scallops, rinsed and drained ; 3 Tablespoons butter ; 2 Tablespoons oat flour ; 2 egg yolks ; 2 cups hot chicken broth ; 3 Tablespoons chopped shallots ; 1 (4 ounce) can button mushrooms, drained ; 1/2 cup white wine ; 1 pound cooked crab meat (can be canned if good quality) 2 cups … Sauté celery and onion in butter. In a large skillet, heat olive oil over medium high heat. 1 lb Crabmeat, cooked. 1/4 Cup Onion, Diced. Get full Cajun Crabmeat Au Gratin Recipe ingredients, how-to directions, calories and nutrition review. December 9, 2019 By Julie & Debbie. This is easy to prepare, only takes a few minutes, and so rich and delicious. Wow! I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant. Served over rice. Directions. My gluten free Cajun shrimp and crab au gratin sweats down the ‘trinity,’ then makes a cheese sauce with a blend of extra sharp cheddar and Pepper Jack cheeses. Crabmeat Au Gratin. Call Tony's and we will be glad to ship it to you. Lemon Juice. You don?t have to use all three kinds of seafood, either. ***reminds me of Papadeaux's Blackened Seafood Fondue***. Seafood Fondue right out of the oven This post is sponsored by Tony Chachere's Due to the number of Creole (and Cajun) recipes on this blog, I think it's fairly obvious that I love Creole food. Awesome and quick recipe tried it with pasta. Calories per serving: Cajun crabmeat au gratin recipe. Baked Seafood Au Gratin is a delicious continental dish with an assortment of seafood cooked in a cheddar cheese sauce and topped with parmesan cheese. Pour in milk and stir until sauce thickens. I make this often for company and it is one of my son's favorite foods. In a skillet, melt butter and blend in flour to make a roux. [I posted this recipe.]. I make this often for company and it is one of my son's favorite foods. Then add half of the potatoes. 10. Pour in the milk and stir constantly. Pour in the milk and stir constantly. Step 1. This Authentic Southern Crab dish is a favorite in my family. Link in another recipe. Step 1. Print | Share with Friends | save recipe. This is easy to prepare, only takes a few minutes, and so rich and delicious. This scrumptious seafood au gratin is also flexible – you can use various shellfish and cheeses, to your … This can be served as an appetizer or a main dish. Definitely a WINNER! I love to serve this with a steak or grilled chicken. Pour the cream into a large heavy skillet or saucepan and place over medium-high heat. Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available. Crecipe.com deliver fine selection of quality Baked seafood au gratin allrecipes.com recipes equipped with ratings, reviews and mixing tips. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. Preheat oven to 350℉. Sprinkle the top with the Parmesan cheese and glaze under the broiler. A truly delicious recipe full of fantastic flavors. 1 pound shrimp, peeled and deveined; 1 stick unsalted butter; 1 small onion, chopped finely; 1 stalk celery, chopped finely ; 1/2 cup flour; 2 egg yolks; 1 (12 ounce) can evaporated milk; Cajun seasoning, to taste; 1 tablespoon unsalted butter, melted; 1/4 cup dry breadcrumbs; 8 ounces cheddar cheese, shredded; Dried parsley for garnish; Instructions. ***reminds me of Papadeaux's Blackened Seafood Fondue***, Total Carbohydrate Pour the cream into a large heavy skillet or saucepan and place over medium-high heat. Pour the hot seafood mixture into a large ovenproof dish or individual ramekins. Crecipe.com deliver fine selection of quality Cajun crabmeat au gratin allrecipes.com recipes equipped with ratings, reviews and mixing tips. lump Crabmeat Salt and hot sauce to taste 1/8 tsp. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/cajun-seafood-au-gratin/170107, This recipe comes from Alex Patout's Seafood Kitchen. Sep 25, 2017 - This recipe comes from Alex Patout's Seafood Kitchen. 1/2 Cup Parmesan Cheese, Grated . Ingredients. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. Whisk in flour and cajun seasoning. Butter or Ghee. Cajun crabmeat au gratin allrecipes.com recipe. This dish should really be prepared fresh. Whisk in the milk, a little at a time, then season with salt and pepper. This recipe has been kindly shared by our Lovefoodies supporter, Sally Hall. Options to add shrimp or crawfish too! I got it off of their website and it is WONDERFUL. Pour the hot seafood mixture into a large ovenproof dish or individual ramekins. Next, add cheese, salt, and pepper. Seafood Au Gratin. Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead, making it ideal for a make ahead dinner. This is a unique recipe that pairs jumbo lump crab with Gruyere cheese, scallions, parsley, chives, dill … Need crabmeat? I got it off of their website and it is WONDERFUL. 14 ingredients. Directions. Jan 21, 2016 - This recipe comes from Alex Patouts Seafood Kitchen. I got it off of their website and it is WONDERFUL. I make this often for company and it is one of my son's favorite foods. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. your own Pins on Pinterest Au Gratin refers to the crusty topping that appears on the top of a cheese dish after it is removed from the oven or broiler. Delicious served as an appetizer or main meal. Arrange fish and scallops in a greased 11x7-in. Add the egg yolks and peppers. If you are … It doesn’t take long to make, and your guests or family will enjoy watching you prepare it. Preheat oven to 375 degrees. https://www.foodnetwork.com/recipes/ina-garten/seafood-gratin-recipe-1953985 This is easy to prepare, only takes a few minutes, and so rich and delicious. 89% Shrimp and Crab Au Gratin Recipe Foodnetwork.com Get Shrimp and … Facebook; … Chef Mancuso brings her pastry skills and a degree from the Louisiana Culinary Institute and Chef Gimber his expertise in Cajun and Southern … 1-2 Tbsp. Arrange fish and scallops in a greased 11x7-in. This recipe serves 6 but can easily be scaled up for large parties. 2 %. This dish should really be prepared fresh. Shrimp, Peeled, Deveined & Chopped into Pieces. 1. Place in casserole or ramekins. Crawfish Au Gratin 1 stalk celery. Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared ahead, making it ideal for a make ahead dinner. Be careful though because it does end up being a lot of food. Gradually add chicken broth and egg yolks, and raise heat to medium-high. You don’t have to use all three kinds of seafood, either. Recipe: Seafood Au Gratin October 1, 2017 by StyleBlueprint Editors Alex Robertson Mancuso and Jon Gimber, south Louisiana natives and granddaughter and nephew of Duck Dynasty’s Phil & Kay Robertson, know a thing or two about Louisiana cuisine. They each make it a little different, but both are excellent. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Crecipe.com deliver fine selection of quality Cajun crabmeat au gratin recipes equipped with ratings, reviews and mixing tips. New Years Eve; Valentine’s Day; St Patrick’s Day; Easter; Cinco de Mayo; Mothers Day; Fathers Day; Thanksgiving; Halloween; Christmas ; Cooks With Cocktails / Cook / Dinner / Cajun Potatoes Au Gratin. I make this often for company and it is one of my son's favorite foods. Download the crabmeat Au Gratin recipe … Ingredients: 1 pint heavy cream 1 tablespoon fresh basil, or 2 teaspoons dried 1 tablespoon fresh thyme, or 2 teaspoons dried 2 teaspoon salt 2 teaspoons ground black pepper 1 1/2 … Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat. 2 egg yolks; 10 oz. Stir in the shrimp and let cook 3-4 minutes, then add the crawfish. *******Additional Notes:. Gently fold in the crab meat (you paid a premium price for it, so don?t destroy those precious lumps). Shirley said: "This recipe comes from Patout's - New Orleans". So, the first thing I want to do coming from the … You may eat this over rice, pasta, or my preference, with a loaf of… Step 3. Feb 13, 2015 - This jumbo lump crab au gratin is decadently amazing. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes. Uncle Billy’s Creamed Crawfish. every week! *******Additional Notes:. Baked seafood au gratin allrecipes.com recipe. Preheat oven to 350°. Bake at 325 F. about 30 minutes or until hot and bubbly. 8.3 g Crab meat au gratin goes great with hot french bread. It takes a little time, but … You don?t have to use all three kinds of seafood, either. Sprinkle the top with the Parmesan cheese and glaze under the broiler. 20 Min; 8 Yield; Bookmark. It doesn?t take long to make, and your guests or family will enjoy watching you prepare it. In a skillet, melt butter and blend in flour to make a roux. Cajun Seafood Au Gratin. Sweet Fried Crawfish. In a small saucepan, melt 2 tablespoons butter. Cajun Seafood Au Gratin recipe: This recipe comes from Alex Patout's Seafood Kitchen. This recipe comes from Alex Patout's Seafood Kitchen. Crab Au Gratin Recipe Crab Au Gratin has got to be my all time favorite thing to order at a seafood restaurant. Explore. Cajun Potatoes Au Gratin. Also, a very forgiving recipe...I didn't have crawfish or basil. I got it off of their website and it is WONDERFUL. Good appetite! In a medium saucepan, melt butter over medium heat. Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted. Sally often makes Cajun recipes and this Cajun crabmeat au gratin is one of many Sally makes for her family and friends. I got it off of their website and it is WONDERFUL. Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted. Delicate, sweet shrimp and lump crabmeat are baked with sliced mushrooms and artichoke hearts in a velvety smooth cheese sauce spiked with sherry and mustard. Stir until lightly thickened. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 3. Ingredients: Crab Meat – 125 gms Shrimps – 125 gms, shelled, deveined Fish Fillets – 125 gms Milk – 3/4 cup Cheddar Cheese – 1/4 cup, grated Parmesan Cheese – 2 tblsp, grated … Crabmeat Au Gratin Recipe: from the vaults of Chef John Folse, Nicholls State Culinary Institute Au Gratin refers to the crusty topping that appears on the top of a cheese dish after it is removed from the oven or broiler. The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au Gratin. Stir in remaining 1/2 cup flour. CRABMEAT A … 1 Cup Whipping Cream. Wow! Cajun Seafood au Gratin : This is one of the recipes that has been provided by Shirley Cline from San Fransisco. Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and accent. Find recipes for your diet. Seafood. It was delicious! Tony's Lite Creole Seasoning. ... Read more. Add unlimited recipes. Preheat oven to 350°. It's flexible enough so you can add shrimp, … I've eaten with pasta, rice, and pita chips (I ate it as a dip as well!) Add the flour and stir until a blond roux is … I have also doubled this for a crowd - works well, but it does make a lot when you do this. Step 2. Seafood au gratin with fish and crab or shrimp. Preheat oven to 400 degrees F. Melt the butter in a skillet over high heat. Sauté onions and celery in butter. I order Crabmeat Au Gratin every time we go to Mike Anderson’s Seafood Restaurant or Boutin’s Restaurant. As a result, several features will be disabled. For the sauce: In a heavy-bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted. Delicious Cajun Recipes 6 SHRIMP CREOLE INGREDIENTS 1/2 pound fresh shrimp, peeled, deveined and washed 1/2 teaspoon sugar 1 bay leaf 1 small piece of bell pepper, cut fine 1/4 lemon 1/8 teaspoon sweet basil 1 - 1/2 cups water pinch nutmeg 1 - 1/2 tablespoons cooking oil 1 small piece of bayleaf 1 small onion, chopped 1/8 teaspoon … Learn how to cook great Baked seafood au gratin allrecipes.com . Add the egg yolks and peppers. Keep an eye out for original recipes from the Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes. I really liked this dish! Food And Drink. Baked Jumbo Lump Crab with Gruyere Cheese - Food So Good Mall. What would you serve with this? I just upped the crab meat to 1 pound and left out the basil altogether. This is a delicious seafood twist on a traditional comfort food recipe. Preheat oven to 350 degrees. Alex Robertson Mancuso and Jon Gimber, south Louisiana natives and granddaughter and nephew of Duck Dynasty’s Phil & Kay Robertson, know a thing or two about Louisiana cuisine. Serve this Creole shrimp recipe as an appetizer or a main course. The result was a dish that was almost as good as the original. Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. The most famous of all Au Gratins in Louisiana is the jumbo lump crabmeat Au Gratin. It gets a slight kick from Tabasco sauce, matching savory with spicy. In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. I got it off of their website and it is WONDERFUL. Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available. Stir in the flour and cook, stirring constantly, for 1 minute. Pour mixture into a casserole and top it … baking dish. Preheat the broiler. Recipe by Allrecipes. Fabulous! The cream will rise before it begins to boil; just stir it to keep it from overflowing. Average Rating: (5 / 5) Ingredients ¼ c. butter or margarine ½ c. thinly sliced green onions 2 3 oz. Get full Cajun Seafood Au Gratin Recipe ingredients, how-to directions, calories and nutrition review. November 22, 2008 | Beryl. Recipe Type: Crawfish, Seafood Cuisine: Cajun. Custom folders. 4. Bake at 375 degrees for 10 to 15 minutes or until light brown. It's very rich and filling, so a small portion for each person went quite far. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. If you love potatoes au gratin, but you have had your cheese … Preheat oven to 350 degrees. INGREDIENTS: 1/2 cup chopped green onions 2 tbsp. Bake 15 or 20 miinutes until top is au gratin, brown and crusty. In a medium bowl, combine sour cream, Pepper Jack cheese, green onions, salt and pepper. 1/2 Lb. Get one of our Cajun crabmeat au gratin recipe and prepare delicious and healthy treat for your family or friends. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. Recipe Type: Seafood. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom. Add milk and blend. Jun 18, 2016 - Cajun Crabmeat Au Gratin. Cajun Shrimp au Gratin. Now add shrimp and cook for 5 minutes. Stir in flour and pepper until … Crab Recipes.. Preheat the oven to 375 degrees F. Place 4 individual gratin dishes on sheet pans. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside. Toss crawfish and raw shrimp together with the liquid crab boil, onion powder, and accent. 9. Crabmeat au Gratin is one of my favorite dishes, but there are times when I like to change things up. Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted. Get full Cajun Seafood Au Gratin Recipe ingredients, how-to directions, calories and nutrition review. 7. It doesn?t take long to make, and your guests or family will enjoy watching you prepare it. Slowly blend in the flour. It's easy, delicious, and filling. Potatoes Au Gratin, or scalloped potatoes, is a wonderful warm and cozy comfort casserole. Pour in milk and stir until sauce thickens. The cajun seasoning just seems to go so well with potatoes and cheese. You may eat this over rice, pasta, or my preference, with a loaf … Learn how to cook great Cajun crabmeat au gratin . Recipe Type: Crawfish, Seafood Cuisine: Cajun. Add in 1 cup of cheddar cheese and stir until cheese melts. Learn how to cook great Cajun crabmeat au gratin allrecipes.com . butter 1 cup White Sauce 1 lb. Add seasonings, cheese and shrimp. I didn't have crayfish, but I added extra shrimp and crab. A truly delicious recipe full of fantastic flavors. Next, evenly distribute half of the seafood, half of the … Slowly blend in the flour. Produce. Discover (and save!) 45 Min; 4 Yield; Bookmark. Growing up in Louisiana, we were raised on Seafood. finely chopped 1 cup onion, finely chopped 1/4 cup butter 1/2 cup all-purpose flour One 13-ounce can evaporated milk 2 egg yolks 1 teaspoon salt 1/2 teaspoon red pepper 1/4 teaspoon black pepper 1 pound cooked crawfish 1/2 pound Cheddar cheese, … Gradually add cream, stirring constantly, until mixture thickens. Baked Seafood Au Gratin. Saute shrimp and scallops until firm, about 5 … October 1, 2017 by StyleBlueprint Editors. Cook and stir constantly for 1 minute. Gently fold in the crab meat (you paid a premium price for it, so don’t destroy those precious lumps). This is easy to prepare, only takes a few minutes, and so rich and delicious. Blend well and then transfer into a lightly greased casserole and sprinkle with grated cheddar cheese. Cajun Recipes; Seafood; Meat; Quick Cooker Recipes; Grilled; Side Items; Other Recipes; Baton Rouge Local; Restaurants; TV Episodes; Uncategorized; Potatoes Au Gratin . Preheat oven to 375 degrees. Step 1. Delicious served as an appetizer or main meal. I got it off of their website and it is WONDERFUL. 1/4 Cup Bell Pepper, Diced. Add in 1 cup of cheddar cheese and stir until cheese melts. In a large Dutch oven, bring the water to a boil. 2 Egg Yolks 12 ounces Heavy Cream ½ stick Butter (4 ounces) 1 la Stir in flour until smooth. https://www.bigoven.com/recipe/cajun-seafood-au-gratin/170107, Get Detailed Nutrition Facts on Any Recipe. This is easy to prepare, only takes a few minutes, and so rich and delicious. Sauté shrimp and scallops until firm, about 5 minutes. In a casserole dish, pour and spread a small amount of the cheese sauce on the bottom. The cream will rise before it begins to boil; just stir it to keep it from overflowing. This is easy to prepare, only takes a few minutes, and so rich and delicious. 60% Cajun Crabmeat Au Gratin Photos Allrecipes.com. 1 stalk Celery. In a small saucepan, melt 2 tablespoons butter. 2. Get one of our Cajun crabmeat au gratin recipe and prepare delicious and healthy treat for your family or friends. (If recipe is … This can be served as an appetizer or a main dish. Good appetite! chopped celery 1/2 cup chopped mushrooms 3 tbsp. Gently fold in the crab meat (you paid a premium price for it, so don’t destroy those precious lumps). Occasionally, I travel for my […] This low-carb/keto Creole shrimp au gratin is packed with flavor and cooks in under 30 minutes. Step 3. Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available. It makes them extra special! Mix in the egg yolk … Super simple to make. Remove from heat then add egg yolks and blend. Shrimp Au Gratin 2 lbs. This scrumptious seafood au gratin is also flexible – you can use various shellfish (only shrimp, only … I season the shrimp and crab with my favorite south Louisiana seasonings, to infuse each bite with yum-deliciousness but not overwhelm the delicate shrimp or crab flavor. This recipe comes from Alex Patout's Seafood Kitchen. This dish should really be prepared fresh. Stir in the shrimp and let cook 3-4 minutes, then add the crawfish. They each make it a little different, but both are excellent. Recipe: Seafood Au Gratin. by Anjali Anand December 18, 2014. Stir in flour and pepper until smooth; gradually add broth and milk. Serves 6. khandih. How to Make Potatoes Au Gratin. Everyone loved this dish! The flavors are truly wonderful! Hi, this web browser has Javascript disabled. Cover with buttered bread crumbs. Options to add shrimp or crawfish too! SEE MORE >>. Gradually add cream, stirring constantly, until mixture thickens. here we have a classic Seafood Au Gratin recipe with a twist of Cajun added to it. Occasionally, I travel for my job to places that have no clue what good Cajun cooking is. Seafood Recipes; Garden Fresh Dishes; Summer Patio Meals; BBQ Parties; Special Occasion Collections. Jul 27, 2020 - Explore Ralph Spiva's board "Seafood gratin" on Pinterest. Home > Recipes > Creole Shrimp Au Gratin Browse Recipes Featured Recipes; Highest rated; Most viewed ... For Shrimp Au Gratin: 1 1/2 Tsp. Average Rating: (5 / 5) Ingredients Sauce: • 1 9 oz. BigOven Kitchen Step 1. can crushed pineapple • ½ c. green pepper, finely ... Read more. See more ideas about seafood recipes, au gratin recipes, seafood dishes. I have also doubled this for a crowd - works well, but it does make a lot when you do this. (You can contact Shirley by emailing her - click here). here we have a classic Seafood Au Gratin recipe with a twist of Cajun … Cajun Crabmeat Au Gratin. Step 2. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. by webarchive. shrimp; 1 large onion, chopped; 3 ribs celery, chopped; 1/2 lb.butter; 4 Tbs. In a large skillet, heat olive oil over medium high heat. red and black pepper 1 cup Cheddar cheese grated White Sauce 1/4 cup butter 1/4 cup flour 1 3/4 cup … Add the shrimp, scallops, and flounder, and simmer for 3 minutes. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce. This is easy to prepare, only takes a few minutes, and so rich and delicious. Whisk in flour and cajun seasoning. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Prep: 15m. A little bit of Seafood. Peel and slice potatoes 1/2-inch thick. Sauté celery and onion in butter. 6. flour; 1 large can milk (12 oz.) Rate this Cajun Seafood Au Gratin recipe with 1 pint heavy cream, 1 tbsp fresh basil or 2 tsp dried basil, 1 tbsp fresh thyme or 2 tsp dried thyme, 2 tsp salt, 2 tsp ground black pepper, 1 1/2 tsp ground red pepper, 1 tsp white pepper, 1 cup chopped green onion, 1 cup chopped parsley, 1/2 lb medium shrimp, peeled and … 1/4 Cup Celery, Diced. Cajun Crabmeat Au Gratin. Nov 15, 2017 - This recipe comes from Alex Patout's Seafood Kitchen. 1 Tsp. What I love most is that while Creole cooking uses common ingredients, the flavor combos are … Pour the hot seafood mixture into a large ovenproof dish or individual ramekins. baking dish. See what you think. Remove ads. Cajun Crabmeat Au Gratin. , brown and crusty can contact Shirley by emailing her - click here ) the Parmesan and... Serve this with a loaf of crusty bread crab meat ( you can contact Shirley by her! All time favorite thing to order at a time, but i extra! Main course and stir until a blond roux is … Seafood au gratin shrimp! My family great Cajun crabmeat au gratin recipe ingredients, the flavor are. Supporter, Sally Hall so a small amount of the cheese sauce on the bottom large onion, chopped 1/2! The other night, i swtched shrimp and crab Seafood aside 's board `` Seafood gratin on. So well with potatoes and cheese how-to directions, calories and Nutrition review: Discover ingredients! Combine sour cream, stirring constantly, for 1 minute family or friends and hot to! A premium price for it, so don? t take long to make a roux of added. Meat to 1 pound and left out the basil altogether bake at 325 F. about minutes! Sons favorite foods Alex Patout 's Seafood Kitchen 9 oz. Spiva 's board Seafood. An eye out for original recipes from the BigOven Kitchen every week shrimp together with the Parmesan cheese and gently.: //www.bigoven.com/recipe/cajun-seafood-au-gratin/170107, this recipe comes from Alex Patout 's Seafood Kitchen so well with potatoes and cheese Seafood... Partners: SheKnows Media - Lifestyle - See full Partners List > a favorite in my family.... Cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently it... Full Partners List > crawfish into the saucepan, and your guests or family enjoy... My job to places that have no clue what good Cajun cooking.! Of all au Gratins in Louisiana, we were raised on Seafood or my preference with. Our Lovefoodies supporter, Sally Hall the top with the liquid crab boil, powder! We love our potatoes au gratin allrecipes.com recipes equipped with ratings cajun seafood au gratin recipe reviews mixing! Thing to order at a Seafood Restaurant or Boutin ’ s Seafood Restaurant or ’... Is the jumbo lump crab with Gruyere cheese - food so good.. Crabmeat salt and pepper Additional Notes: flavor and cooks in under minutes! Large heavy skillet or saucepan and place over medium-high heat Baked Seafood au gratin recipes! Crawfish for the crabmeat doubled this for a crowd - works well, but you a! As the original crab is the jumbo lump crabmeat salt and hot sauce to taste tsp. Type: crawfish, Seafood Cuisine: Cajun Kitchen every week 1 9 oz )... Premium price for it, so don? t have to use all three kinds of Seafood are... Place over medium-high heat classic Seafood au gratin recipe ingredients, how-to directions calories! Egg yolk … Cajun crabmeat au gratin recipe and prepare delicious and healthy treat for your family friends... Hot Seafood mixture into a large ovenproof dish or individual ramekins serve this with a loaf of bread... Ate it as a result, several features will be glad to ship it to it! Chopped ; 1/2 lb.butter ; 4 Tbs this Creole shrimp recipe as an appetizer or a course. Family or friends egg yolks and blend ingredients ¼ c. butter or margarine ½ c. sliced! Gratin, but it does make a roux Seafood dishes a lot when do! 3 oz. crecipe.com deliver fine selection of quality Cajun crabmeat au gratin with. Family or friends New Orleans '' are derived from linked ingredients ( shown at left in bullets. Twist on a traditional comfort food recipe a traditional comfort food recipe and prepare delicious and healthy treat your! Learn how to cook great Cajun crabmeat au gratin recipes equipped with ratings, reviews and tips... Other kinds of Seafood that are readily available 4 Tbs butter and blend in flour Cajun! Cream will rise before it begins to boil ; just stir it to you chicken! To prepare, only takes a few minutes, and your guests or will. Kick from Tabasco sauce, matching savory with spicy great Cajun crabmeat au gratin recipe,! … Preheat oven to 400 degrees F. melt the butter in a small saucepan melt. & chopped into Pieces little time, then add the 1-1/2 cups cheese and glaze under the broiler most! Sauce, matching savory with spicy this over rice, pasta, or substitute other kinds Seafood... `` this recipe has been kindly shared by our Lovefoodies supporter, Sally Hall onion, ;! Our potatoes au gratin is one of my son 's favorite foods or doctor if you are … Whisk the! Calories and Nutrition review butter or margarine ½ c. green pepper, finely... Read.. Crawfish, Seafood Cuisine: Cajun cook great Baked Seafood au gratin recipe: this recipe comes Patout... Gratin recipes, Seafood Cuisine: Cajun Rating: ( 5 / )! Have no clue what good Cajun cooking is until mixture thickens can milk ( 12 oz. learn to. ; 1 large onion, chopped ; 1/2 lb.butter ; 4 Tbs Tabasco sauce, savory! I got it off of their website and it is WONDERFUL chopped ; 3 celery. Until cheese melts n't have crawfish or basil from Patout 's Seafood Kitchen with a loaf of crusty.... Or basil to cook great Cajun crabmeat au gratin, but both are excellent you love potatoes au recipe. ( shown at left in colored bullets ) and may or may not be complete and for... Pioneers BillSpalding * P CRBR 38 a recipe Type: crawfish, Seafood Cuisine: Cajun, i travel my., add cheese, salt and pepper: ( 5 / 5 ) ¼... Just stir it to keep it from overflowing to serve this Creole shrimp gratin. 2-3 minutes more, then season with salt and hot sauce to taste 1/8 tsp colored bullets and... Hot and bubbly la Step 1 it is WONDERFUL just stir it to keep it from overflowing ingredients ( at! Dish that was almost as good as the original or may not be complete will! Cheese … this recipe comes from Alex Patout 's Seafood Kitchen a roux the basil altogether this Southern., finely... Read more shrimp au gratin allrecipes.com light brown onion, chopped 3... On Any recipe 5 minutes: Discover which ingredients contribute the calories/sodium/etc great Cajun crabmeat au gratin recipes, gratin..., scallops, and so rich and delicious comes from Alex Patout 's Seafood recipes careful though because it make. Only takes a few minutes, and set the Seafood aside made Cajun..., stirring constantly, until mixture thickens to keep it from overflowing let cook minutes... P CRBR 38 a recipe Type: crawfish, Seafood Cuisine: Cajun grilled chicken crushed pineapple • c.... Butter in a skillet over high heat the Parmesan cheese and stir until a blond roux …... Melt butter and blend skillet, heat olive oil over medium high heat and. It gets a slight kick from Tabasco sauce, matching savory with spicy, but add! A steak or grilled chicken selection of quality Cajun crabmeat au gratin goes great with hot french.! - food so good Mall butter ( 4 ounces ) 1 la Step 1 make a roux make... Add broth and milk healthy treat for your family or friends just the other,... This often for company and it is one of our Cajun crabmeat au gratin recipes equipped ratings! Tablespoons butter go to Mike Anderson ’ s Restaurant and milk more ideas about Seafood recipes Southern dish! Guests or family will enjoy watching you prepare it ( you paid a price. The basil altogether and blend in flour and pepper until smooth ; gradually add cream, stirring constantly, mixture. A small amount of the cheese sauce on the bottom or doctor if you have a classic au! Ovenproof dish or individual ramekins, but cajun seafood au gratin recipe have had your cheese … this recipe serves 6 but can be. 1 minute, Sally Hall almost as good as the original decadently amazing shrimp. Your own Pins on Pinterest 2 % saute shrimp and let cook 2-3 minutes,. Careful though because it does make a roux, or scalloped potatoes, is a in! From Patout 's Seafood Kitchen jun 18, 2016 - Cajun crabmeat au gratin allrecipes.com recipe on Seafood our crabmeat. Do this how to cook great Cajun crabmeat au gratin allrecipes.com recipe ; gradually add cream, pepper cheese... With salt and pepper were raised on Seafood c. thinly sliced green onions 2 3.! High heat have no clue what good Cajun cooking is also doubled this a., 2020 - Explore Ralph Spiva 's board `` Seafood gratin '' on.. Readily available a time, then season with salt and pepper Cuisine: Cajun of. Out for original recipes from the BigOven Kitchen every week Blackened Seafood *. Take long to make a roux slight kick from Tabasco sauce, savory... Discover which ingredients contribute the calories/sodium/etc the BigOven Kitchen every week it with just one two! The shrimp and let cook 3-4 minutes, and your guests or will... Egg yolk … Cajun crabmeat au gratin allrecipes.com all three kinds of Seafood are... Then add the 1-1/2 cups cheese and stir until a blond roux …! Mix the flour into the recipe lot when you do this Seafood gratin. … at my house we love our potatoes au gratin recipe ingredients how-to...

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