Due to multiple cropping production of food grain has increased tremendously. With the result of this the agricultural production increased tremendously. Share Your PPT File. What is the new green revolution? Before publishing your Articles on this site, please read the following pages: 1. There was no arrangement to protect the plants against disease in previous times. More credit facilities have been provided to farmers. By having this increased crop homogeneity though the types were more prone to disease and pests because there were not enough varieties to fight them off. For instance, before the Green Revolution, agriculture was severely limited to areas with a significant amount of rainfall, but by using irrigation, water can be stored and sent to drier areas, putting more land into agricultural production - thus increasing nationwide crop yields. Ground water pollution, nutrient imbalances, emergence of new pests, diseases and environmental degradation. The Green Revolution model is in trouble. Now the Govt. In India, for example, there were about 30,000 rice varieties prior to the Green Revolution, today there are around ten - all the most productive types. Pesticides are sprayed to protect the plants. Along with the benefits gained from the Green Revolution, there have been several criticisms. In 1963 with the help of this funding, Mexico formed an international research institution called The International Maize and Wheat Improvement Center. This larger above ground weight then led to an increased photosynthate allocation. Share Your PDF File Inter-Crop Imbalances: The effect of Green Revolution is primarily felt on food-grains. The use of HYV seeds have played major role in increasing agricultural production. In 2002-03, multiple cropping was done in an area of 3600 thousand hectares. Tube well irrigation has rapidly increased. This website includes study notes, research papers, essays, articles and other allied information submitted by visitors like YOU. which together led to the betterment of the people and market related to agriculture. Finally, by selectively breeding plants that were not sensitive to day length, researchers like Borlaug were able to double a crop’s production because the plants were not limited to certain areas of the globe based solely on the amount of light available to them. Borlaug and the Ford Foundation then implemented research there and they developed a new variety of rice, IR8, that produced more grain per plant when grown with irrigation and fertilizers. It yielded results, helping to feed many starving people in the world, but consequently it appeared to ruin some farmlands. By combining Borlaug's wheat varieties with new mechanized agricultural technologies, Mexico was able to produce more wheat than was needed by its own citizens, leading to them becoming an exporter of wheat by the 1960s. The major causes for the Green Revolution were the aspiration to reduce famine and the eagerness farmers developed when experimenting with the new technologies. Despite these criticisms though, the Green Revolution has forever changed the way agriculture is conducted worldwide, benefiting the people of many nations in need of increased food production. Much of this green revolution was caused by the combination of high rates of success caused by combination of high rates of investment in crop research and infrastructure development along with market development and appropriate policy (ref) and its impacts where more pronounced for those countries with poor investment on research process (ref). In order to protect these few varieties then, pesticide use grew as well. For example in wheat and rice rotation, Moong and sunflower can be sown in same field. The land development and Reclamation corporation was established to make the land cultivable. The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Under five Year Plans, govt. State Govt. By maximizing the seed or food portion of the plant, it was able to use photosynthesis more efficiently because the energy produced during this process went directly to the food portion of the plant. Farmers can now store their produce in warehouses and cold storages and can get remunerative price of their produce. Continuous use of ground water for tubewell irrigation has reduced the water table below the ground. Worldwide in the Green Revolution and wheat Improvement Center a lack of,... 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