Uptown in the Garden District, right across from Lafayette Cemetery No.1, is the famous Commander’s Palace. Broussard’s is so famous that it has hosted Hollywood celebrities, politicians, and literary figures such as Tennessee Williams and William Faulkner. And it should – Arnaud’s, Tujague’s, Willie Mae’s. ESTABLISHED IN 1840, ANTOINE’S IS THE COUNTRY’S OLDEST FAMILY-RUN RESTAURANT. Year Established: built c.1794; restaurant established in 1914 Scroll down and check out our list of the oldest restaurants in New Orleans, to enjoy delicacies. Operating Hours:  Mon – Wed: Closed; Thurs – Sat: 11:00AM – 2:00PM, 5:30PM – 9:00PM; Sun: 5:00PM – 9:00PM, Casamento’s Restaurant, which is known for its seafood (especially oysters), was established in 1919 by Joe Casamento, an Italian immigrant. Not to mention the delicious food. Restaurant Overview. The nation’s oldest family-run restaurant is one of the best examples of Creole fine dining in New Orleans, if not the world. Unfortunately, Mandina’s was severely damaged by the hurricane and there were concerns that the restaurant would not reopen. Pages Liked by This Page. Its restaurants invented iconic dishes including muffuletta sandwiches, po’boy, banana foster among others. The list of classic New Orleans restaurants could go on. Today, Commander’s Palace is a New Orleans culinary legend, winning six James Beard Foundation Awards and producing world renowned chefs such as Emeril Lagasse, Paul Prudhomme, Jamie Shannon, most recently Tory McPhail. Operating Hours:  Mon – Thurs: 5:00PM – 9:00PM; Fri: 11:00AM – 2:30PM, 5:00PM – 10:00P; Sat: 10:00AM – 2:30PM, 5:00PM – 10:00PM; Sun: 10:00AM – 2:30PM, 5:00PM – 9:00PM. Prosperity had never smiled more broadly on New Orleans than it did in the period when Tujague’s first opened its doors. Final preparations around bar at Tujague's Restaurant, the second-oldest restaurant in New Orleans, as it readies to reopen at 429 Decatur St. in New Orleans, La. Discover Antoine’s Restaurant in New Orleans, Louisiana: The oldest family-run restaurant in the United States is a living museum of New Orleans dining history. There are 14 dining rooms here and a 25,000 bottle storage capacity for wine, making any dining experience here truly one to remember. This iconic New Orleans culinary institution has served as a beacon of fine dining in the city for over a century now. Plus, it’s the place to see and be seen throughout the French Quarter. Prior to his death in 1912, Guillaume sold Tujague’s to Phlibert Guichet. While the food here is nothing to snub, it’s truly the cocktails that keep guests coming back again and again. Over the years, it changed hands and moved further and further upscale. Nov 3, 2015 - The 2nd oldest restaurant in New Orleans! Omni Royal Orleans Hotel. Year Established: 1856 Enjoy a cocktail at the original stand-up bar, now in its second century! The current owners of Commander’s Palace, the Brennan family, purchased the restaurant in 1969 and took the restaurant to new heights. In some ways this café is the heartbeat of New Orleans, a 24 hour place where you can enjoy delicious café au lait and beignets that are truly unlike any other in the entire world. Still Open:  Yes Wow. The second-oldest restaurant in New Orleans’ French Quarter, Tujague’s carries on traditions begun before carriages had left the city's cobblestone streets. Operating Hours:  Mon – Sat: 11:30AM – 2:00PM; 5:30PM – 9:00PM; Sun: 11:00AM – 2:00PM. When not writing about all the amazing things to be found in her state, her central passion is dreams and the wisdom they can offer, which you can learn more about by visiting KeziaVida.com. Today, the restaurant is still run by members of the Casamento family. It’s amazing the history that is locked behind the walls of some of the oldest restaurants in New Orleans. Best Dining in New Orleans, Louisiana: See 426,700 Tripadvisor traveler reviews of 1,877 New Orleans restaurants and search by cuisine, price, location, and more. Alciatore originally opened the restaurant in a small building a block away from the building’s current location. Nearly all of the oldest restaurants in the New Orleans were started by French and other European immigrants. The restaurant has been a New Orleans institution for over 75 years, inspiring fierce loyalty and devotion among locals and out-of-towners who fall head-over-heels for Chase's Creole cooking. Sebastian Mandina immigrated to New Orleans in 1898 and opened an Italian grocery where Mandina’s sits today. For me, a visit to Café Du Monde can transform a bad evening into a beautiful one in a matter of minutes. At one time, Ted Sternberg owned 15 Frostop diners throughout the city, but eventually, as time went on, the Calhoun street location was the only one to survive. 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