After a warm greeting, he quickly walked through the grounds, pointed out various projects and future plans for the massive courtyard, only slowing down once he reached the vegetable garden. Chef Johnny Hernandez outside the grand front doors of his home. La Gloria is a place that was created to celebrate the rich and delicious street foods from interior Mexico. Subscribe or link your existing subscription. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. The menu at La Gloria looks different than San Antonio’s classic Tex-Mex joints and represents more than a decade’s worth of dreams — along with a few risks. “I ultimately said, ‘I believe it’s the time to do it. Hernandez made sure the menu starts with a taco section to help first-timers expecting Tex-Mex to feel comfortable, but his tacos come in 11 varieties — from bistec (chopped grilled beef) to potosinos (cheese with chili sauce). La Gloria, however, worked from opening day, probably because its chef fully committed to the concept, even incorporating “Street Foods of Mexico” into the restaurant logo. An entrepreneur even as a child, Johnny would take breakfast tacos from his dad’s restaurant and sell or barter them at school. Hernandez has been invited to prepare this year’s Cinco de Mayo dinner at […] The post Chef Johnny Hernandez Cooking in the White House appeared first on Rivard Report . And farther down the menu, diners find tortas and ceviches. An additional dining room on the third floor with original windows and exposed brick walls. Does all this Tex-Mex talk have you in a cooking mood? He loved the idea but had doubts. His instructors seemed impressed by his skills. Paella Challenge for Education Por: @DoreenColondres www.LaCocinaNoMuerde.com La ciudad de San Antonio, Texas, me llena de orgullo invitándome a ser jurado del Corona Paella Challenge que se celebra el próximo domingo, 26 de marzo de 2017. “I was worried about them,” he said, […] In a town where Mexican food dominates cuisine, celebrated Chef Johnny Hernandez is redefining the culinary landscape with his latest achievement, La Gloria Ice House. He works with many artisans in Mexico for the pieces found in his home and restaurants. He has created Kitchen Campus, an after-school program for middle school students. In trendy Southtown, The Frutería draws on traditions of Mexican fruit stands and serves innovative tapas. San Antonio chef Johnny Hernandez prepares food at the White House for the First Family's Cinco de Mayo fiesta on May 5, 2016. I’m really going to embrace the theme of street food,’” Hernandez says. Hernández studied gastronomy at the Culinary Institute of America in New York and has worked in various states, such as Las Vegas, California and Texas. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. Ivannia Hernández is on Facebook. 224 talking about this. Hernandez, 47, learned to cook from his dad, who owned a neighborhood Mexican café on San Antonio’s west side. Hernandez was named a Top 5 Hispanic Chef in America by Siempre Mujer magazine and served as a guest judge on Bravo’s Top Chef. Chef Johnny Hernandez opens El Machito, a restaurant that celebrates Mexican-style grilling, in San Antonio, Texas. The historic building, a former factory and metal shop, is filled with Mexican art and whimsical touches. Meet the 11 Texas Olympians Heading to Tokyo, Honoring Lunar New Year Traditions in Texas. He commissioned these wooden doors to be made by Don Eduardo Velasquez, who lives in Puebla, Mexico. 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A truly authentic interior Mexican food experience, La Gloria Ice House is inspired by and glorifies the richly diverse street foods of Mexico. We will not sell your information to third parties. The masks are made by Prudencio Guzman of Tonalá, Jalisco. 7,245 Followers, 405 Following, 550 Posts - See Instagram photos and videos from Chef Johnny Hernandez (@iamchefjohnny) Although he’d had limited exposure to other types of cuisine, Hernandez got more experience than most growing up. The catering business got him started, but he nursed the dream of one day owning his own restaurant. His father, the son of Mexican migrant farmhands, gravitated toward cooking himself, staying behind in the kitchen with his grandmother when his parents traveled to different cities to work. Hernandez will keep historic elements like the fireplace in a bedroom on the third floor intact throughout the renovation. I said, ‘You know what? Hernandez is gradually restoring the building, one level at a time. The chef met The Rivard Report Tuesday at the beautiful new hacienda he now calls home. Even though Hernandez's house is filled with hundreds of paintings, wood carvings, and sculptures by Mexican artisans, he can recall how and when he acquired each one with great detail. Courtesy Johnny Hernandez/Facebook Show More Show Less 2 … Mike Sutter /San Antonio Express-News Show More Show Less … A sitting room off of Hernandez's living quarters, which feature a stocked bar, living room, and bedroom, showcases more of his Mexican treasures, like a leopard mask from Chilpanchigo and other masks that are made by the Orta family of Morelia, Michoacán. Chef Johnny Hernandez is living proof that you can come home again. Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He is currently working on a special project for La Villita, a historic art village in downtown San Antonio. The stories you want, in one weekly newsletter. An investor befriended Hernandez through True Flavors and encouraged him to open his Mexican restaurant at his new development — a remarkable complex along the Museum Reach of the San Antonio River Walk on the site of the historic Pearl Brewery. “There’s nothing more difficult than going against tradition,” says Chef Johnny Hernandez, who opened his San Antonio restaurant, La Gloria, in 2010. 1 of 4 The Frutería-Botanero from chef Johnny Hernandez at the Steel House Lofts on South Flores Street. A close-up of the vintage wallpaper that frames the doors that lead to a walk-in closet. La Gloria’s riverside vibe served as an early cornerstone of the revitalized complex, dubbed Pearl, now home to shops, condos, restaurants, and the dazzling new Hotel Emma, not to mention the third location of the Culinary Institute of America. “I opened it six and a half years ago, but I thought about it for 10,” Hernandez says. Guests see elaborate sculptures, colorful paper banners fluttering from the ceiling, and, at the newest location, a cluster of tin angel wings that provide a fun photo op before a meal. Official Facebook Page for Chef Johnny Hernandez He was even invited to the White House earlier this year to cook dinner on Cinco de Mayo. Back To Top instagram facebook twitter. 696 talking about this. Chef Johnny Hernandez: I’m always wanting to stay on the fringe of what diners want to discover about Mexican food and I feel like our visitors are some of the most adventurous eaters and always willing to try new food items. "I'm going to grow something on them someday!" Chef Johnny Hernandez: Explosive!

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