It causes a reduction in food prices for the global economy. 12. In addition, huge areas of soil in Africa are naturally somewhat acidic, and need to be treated with lime to counteract the effect of that acidification. Countries that have yet to go through their version of the Industrial Revolution might have 70% or more of their economy based on agricultural services. That means there is greater susceptibility in the food chain to pathogens that we cannot control with chemicals, leading to the loss of valuable genetic traits that were bred into the traditional crops grown for thousands of years. Because the Green Revolution uses a handful of selected crops due to their performance, farmers are growing them year-after-year to maintain their profit margins. 2. The bio-engineered seeds for this type of farming need a heavy amount of water and chemical fertilizers to succeed in their increased crop yields. In uncooperative conditions, it offers us with predictable yields. That means no crops are grown on the land for an entire year, which gives soil moisture levels a chance to be restored. 2. During a good weather year, you could get 2-3 crops of hay from a single field. It has changed the emphasis of farming. 4. 12. Almost all of the high-intensity agricultural production that occurs using Green Revolution technologies and concepts requires non-renewable resources to generate results. Although the techniques used by the Green Revolution have increased food availability, there are times when this comes at a steep cost. Since 1961, human population levels have doubled in our world. The spread of the agricultural practices of the Green Revolution may have helped to reduce hunger issues in developing countries, but it also created a significant deficit in agro-diversity and wild biodiversity around the globe. There may come a day in the near future when the current set of pesticides and herbicides is no longer useful because the resistance levels have built up so effectively. It creates a need for more tools. 5. Then the Green Revolution happened in the 1970s. It creates health impacts that we must consider with its practices. Without the subsidies, farmers would have to buy the synthetic fertilizers at a price that would make their farming unprofitable. History of Green Revolution Green Revolution concept is attributed to Norman Borlaug an American scientist. Because of the techniques introduced by the Green Revolution, crops now have a higher level of natural disease resistance than ever before. 1. By using new fertilizers, herbicides, and pesticides, farmers could produce better yields. Performance & security by Cloudflare, Please complete the security check to access. 5. It can be wiped out with one devastating disease. 1. We have learned how to create specific strains through genetic modification that allows us to grow items in specific regions without the need to apply heavy loads of chemicals to ensure a harvest is predictable. With their annual rainy season, it was impossible to have more than one crop grown each year. The Green Revolution resulted in the creation of high-yielding crops, with notable improvements in rice and wheat, along with the use of controlled water supplies, chemical fertilizers, and agriculture-based chemicals to enhance the growing process. Increase in crop production:. One of the characteristics that is potentially available is called a “terminator” gene. Your productivity levels begin to decrease, and then your creativity levels start to tank. 3. That means the financial benefits of this process have been unequal. When there is more income, there is a chance to create a growing economy. There may be a push to create more effective farming equipment, improve produce transport systems, or even provide better rest to the individual workers after a long day in the fields. For some crops, the return from the field is around $35 per ton. Up to 40% of a harvest can also be lost at the consumer level. High-yield crops produce more items for harvest, which means additional food is available to consumers. Even in the United States, were modern farming practices work to prevent this type of issue, about 7.5 million acres of farm land is lost every year because of the impact of fertilizers, herbicides, and pesticides. That is a lot of mouths to feed and we currently don’t know if our planet can sustain that many people. Then the Green Revolution came along. Thanks to the processes brought about by the Green Revolution, we can now farm in places where the air feels as hot as an oven. Where it is having signs of success in Africa, it is reportedly due to unsustainably high levels of government subsidies, such as in Zambia, in amounts that could have resulted in significant long-lasting social infrastructure for its people. You might not be familiar with Chatsworth House, but nearly every banana that you have ever eaten comes from a descendent of one plant grown on the grounds of this Derbyshire estate almost two centuries ago. the green revolution is great for ensuring that crop yields are high enough to improve economic and social situations of developing countries . There was always a level of uncertainty in the food supply before the 1940s. Some regions were able to triple their outputs because of the technologies and growing practices introduced by the Green Revolution. This disadvantage is present because the practices rely on a handful of high-yield crops for production standards, using only a very few, related strains of species and reducing the kind of planting of previously associated crops like the more nutritious grain legumes. 1. It requires the use of non-sustainable agricultural methods. Increase in Agricultural Production: The introduction of Green Revolution in 1967-68 has resulted in … It promotes monocropping. By supplying more people with enough food to meet their basic needs, it becomes possible for other industries to see surges in productivity. That lowered production costs, which ultimately lowered consumer costs, while profits actually rose. 3. Farmers, especially rural ones, who could not afford the investments in irrigation and these chemical fertilizers suffered from deepened inequality as other farmers who could afford it because richer than the vast majority. As a secondary benefit, farmers receive more income in dry climates because their croplands are now more productive. Many industries producing agriculture, machinery, chemical fertilizers, pesticides, insecticides etc., have come up to meet the growing demand for these commodities. This is possible because of the consistencies in crop growth offered by the Green Revolution. Up to 40% of a single harvest in the developing world can be lost before it is even processed. It encourages more resistance to pests, chemicals, and other hazards. Although there can be issues in some parts of the world with deforestation because the practices from the Green Revolution are depleting the soil of its nutrients, the impact of these modern techniques has helped the world protect itself from the growing need for more food. The traditional farming methods may require 1-2 seasons of zero agricultural activities in low-precipitation areas before another harvest becomes possible. Green Revolution Essay: The Green Revolution refers to the technological advances in agriculture that changed the way farmers managed their farms. The Rio Treaty in 1992 acknowledges this disadvantage, assigning the loss of biodiversity to the expansion of agriculture. There are legitimate concerns about soil health to consider as well. Over the past 50 years, a growing resistance to these products has developed, which has caused food production levels to decrease when this issue is severe. Green Revolution introduced a number of modern farming methods in India. Although Normal Borlaug is credited with being the “father” of the Green Revolution, the Rockefeller and Ford Foundations were heavily involved with the funding that helped to get these new technologies off the ground in the first place. Two out of three global jobs are impacted directly or indirectly by agricultural work. There is a necessity for transport logistics within this industry as well. The high-yield approach to agriculture has a dramatic impact on how carbon cycles through the atmosphere. 11. That process creates more money in the economy that people can use for discretionary spending, which often includes an improvement in household eating standards. 6. Nemo’s Garden is an excellent example of this technology. The laws of supply and demand are always in play. It requires barns, silos, and commercial storage options to maintain the quality of the harvested food. When the green revolution began in the 1960s, it was before the revolution in molecular genetics: IR8, the first miracle rice, was bred without knowledge of the genes that blessed it with high yields. The need to support more food or improved growing techniques can also create a forward push of innovation in other sectors. Weather conditions can be managed at each field, which reduces the impact of poor growing seasons. Green revolution was launched to achieve self- sufficiency in food grains. 9. Advantages of Green Revolution The amount of greenhouse gas emissions will help to reduce this. Agronomists bred cultivars of maize, wheat, and rice that are the generally referred to as HYVs or " high-yielding varieties ". New technologies allow seed producers to prevent future crop growth by collecting seeds from mature plants. Then more retailers are necessary to sell the items to the general market. Then condensed seawater drips onto the plants for the soil-based, substrate, and hydroponic gardens. 4. The agricultural markets are based on supply and demand. There were also new methods of cultivation introduced during this time, including mechanization, that superseded the traditional technologies that were used in the past. “There are no miracles in agricultural production” he said, “nor is there such a thing as a variety of wheat, rice, or maize that can serve as an elixir to cure all ills of a stagnant, traditional agriculture.”. It has reduced the issues of deforestation on our planet. As all these were brought suddenly and spread quickly to attain dramatic results thus it … Soil provides a finite level of resources to the crops being grown. Unless fallowing occurs, the field could become unusable. In the days following the various wars of the 1940s, food was incredibly scarce in many parts of the world. 2. Green revolution in India Green Revolution refers to the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques. The timing of irrigation and quantity of water supplied a… Although some estimates suggest that we might need 70% more kcal availability by 2050 than what is available today, the techniques we continue to develop because of Borlaug’s work allow us to meet this demand level without creating additional environmental problems. The green revolution started in India in the early 1960s, initially in states like Punjab, Haryana and Uttar Pradesh. The fraudulent West could sell their poisonous war - chemicals branding them as fertilizers & pesticides - to make huge profits 2. The Green Revolution made it possible for farmers to produce more from their existing fields, creating bigger harvests with the same amount of work. The Green revolution is revolutionary in character due to the introduction of new technology, new ideas, the new application of inputs like HYV seeds, fertilizers, irrigation water, pesticides, etc. It is only in the difficult growing regions, where crops are difficult to produce, where the biggest gains from this effort have been seen. It created a lack of biodiversity in the global cropland structures. It also means that tasty and nutritious varieties have been abandoned. Thanks to the advantages of the Green Revolution, we can generate annual yields without the requirement for the fields to stay fallow. People were going hungry at record rates. Green Revolution allowed developing countries, like India, to overcome their poor agricultural productivity. There is also a reason why it the Third Agricultural Revolution: we’ve had to change our farming practices twice before. At the same time, the amount of food that we have grown using our space has tripled. It reduces the levels of poverty in the countries where it is practiced. It requires expensive investment which promotes inequality between farmers. 13. Green Revolution in India Advantages and Disadvantages The Green revolution triggered by high yielding varieties brought a complete change in production technology, marketing, storage and extension. It created a lack of biodiversity in the global cropland structures.The spread of the agricultural practices of the Green Revolution may have helped to reduce hunger issues in developing countries, but it also created a significant deficit in agro-diversity and wild biodiversity around the globe. One of the biggest winners from the Green Revolution is India. New techniques offered by the Green Revolution allowed some regions to double, and sometimes triple, their output, which provided the country with more access to staple crops: rice, corn, millet, and wheat. Farmers need to have sufficient irrigation systems to support the technology of the Green Revolution. Thanks to the methods of the Green Revolution, you can know get 4-5 good crops of hay during a strong year. It allows some croplands to produce multiple harvests in a single year. It requires farmers to have equipment that can handle the additional yields. It reduces the need for fallowing regularly. Monocropping has been reported to have largely eliminated the use of intercropped grain legumes in much of India, which has resulted in severely reducing the production of these high-protein grains, which are an important source of protein for the largely vegetarian Indian population. That investment would create a neutral, zero-profit return. When yields are more consistent, then the supply becomes more available. This disadvantage is present because the practices rely on a handful of high-yield crops for production standards. The result of this information transfer to the agricultural industries resulted in a significant increase in production around the world, with an emphasis on heightened productivity in developing countries. Its early dramatic successes were in Mexico and the Indian subcontinent. Because of the Green Revolution, we are now able to have predictable harvests. Due to the Green Revolution technology and the beginning of the use … This advantage allows us to protect the environment while working to meet the needs of individual households. Each one attaches to the sea bottom and floats at different depths. In dry climates, farmers often practice fallowing as a way to preserve their land. The reason why we have been able to see larger harvests is because pesticides and herbicides were new to the growing environment. 10. There is no denying the effectiveness of the growing processes of the Green Revolution. Green revolution made a departure from the traditional pattern. Advantages of Green Revolution: 1. It depends on fertilizer subsidies. That means two additional people were able to have their nutritional quotas met using the same land in just 20 years of agricultural reform. The Green Revolution has made it possible for the world’s … In the absence of the improvements made in crop growth during this time, the level of emissions could have been up to 7.4 Gt higher than what they were observed through 2004. During this period of expansion, natural lands were converted into new cropland at a rate that was just 10% higher than what happened in the 1950s. 2. 2. When you travel to the upper states of the U.S. Midwest, you will find a lot of fields dedicated to the growing of natural grass. We must continue to look for new methods of farming, reduce the need for chemical agents, and modernize our value chains so that continued deforestation is not necessary for the growing process. This gave us food to eat. These changes allowed farmers to grow and harvest more crops with less manpower. It can change the land. Because we can produce more food from our current croplands through the Green Revolution, there is less of a need to convert other land types into more croplands to feed a growing population. We solved this problem once. 7. As Indian rainfall is unreliable, irregular and seasonal, there is an urgent need to expand irrigation potential. The main goal of Green Revolution is to have an efficient and effective harvesting and planting of crops as well as to eliminate hunger all over the world. It encourages growth in multiple economic sectors. The Proceedings of the National Academy of Sciences of the United States performed a research study in 2013 that looked at the influence of the Green Revolution on greenhouse gas emissions. Although many farmers have been able to benefit from the technologies developed by the Green Revolution, that is not the case for everyone. It creates more harvests from a single field. Suba divers enter the dome to harvest. We are wasting more food today than ever before in the history of humanity. It allows us to create more food than conventional methods of growing. In 1993, conditions in the Midwest were so unfavorable for growing corn that some farmers had to plow their fields under to lose the entire crop since the plants were not maturing as they should have been. According to Coolgeography, the Green Revolution is advantageous because it has enhanced yields, improved resistance of crops to diseases, expanded the export of cash crops and created massive job opportunities within the industrial and agricultural sectors. People must use agricultural machinery to maintain their fields to achieve higher yields. That gives more people a chance to pull themselves out of poverty over time. The first two have been proved to be very controversial; however, the last one has more good than harm. It allowed us to create a consistent food supply. It hastened the natural evolutionary process for plant resistance. 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