Patients with abdominal distension and urinary incontinence should not eat.Yangzhou fried rice has strict material selection, fine production, exquisite processing, and pays attention to color matching. Add the shrimps, and stir-fry for 10-20 seconds. This famous Chinese fried rice is different from a lot of fried rice you might find in Western Chinese restaurants because it doesn’t use a lot of sauce or additional spices. I would like to know why it is called Yangzhou Fried Rice? Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). 1 tbsp sriracha chili sauce. Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Lettuce is one of the signature ingredients of this young chow fried rice providing a refreshing crunch so be sure … Even though I grew up in a Chinese household, I actually rarely ate fried rice as a kid. Easy Yang Chow fried rice ingredients. Top tip for making Yangzhou fried rice. … Cut it into small chunks with cooking spatula. Ms. Rajada, Mr. Gerald & Mr. Shaun in a Chinese Family, Further Reading12 Chinese Rice Dishes You Can Make at Home, A small tour group including Mr. Robert and Mr. Douglas from Australia, Mr. George and Ms. Alba from USA, Mr. Michael and Ms. Lesley from UK, and other guests from Netherlands, France, Philippines, Myanmar and Japan joined our cooking class during their tour in China. And that’s why this easy fried rice recipe will be your new favorite. There will be a morning when you crave fried rice for dinner. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham. The signature characteristic of Yangzhou Fried Rice is using whatever ingredients you have on hand. This yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too! LOL:). Your appetite will be improved at a glance of the nice color combination. 2 tbsp peanut oil, divided. Are there any traditional dishes associated with the Guilin/Yangshuo/ Daxu localities? Well, I don’t blame you for that. Diced leftover roast pork, a few mushrooms, a handful of shrimp, a cupful of peas. So we wanted to teach you how to make a fried rice, and figured there’s no better place to start than the classic Yangzhou fried rice. Ming Dynasty. Note Heat is of vital importance to achieving superior fried rice, so if you find your wok is small, I recommend you cook the fried rice in two batches. Can't wait to see the look on his face, when he is eating it. Swirl around to coat the bottom of the wok and heat again until just smoking. Fry the fixings / other ingredients: Heat the cooking oil. Hi,Amanda. This Yangzhou fried rice is one of the most popular dishes in China and is commonly called house fried rice in Chinese restaurants in Western countries. The recipe below has shrimps and Char Siu, which is a more traditional one among various versions. Whisk the egg with one-quarter of a teaspoon of salt. Today I’m bringing you a delicious and super simple recipe for authentic Yangzhou fried rice, the most iconic fried rice in China! Remove from heat and pour the peas, carrots, and shrimp into a bowl, Return the wok to the heat and add 1 tablespoon of oil. Get our FREE guide for starting a minimalist kitchen! Don’t forget to rate and share it with your friends! I love fried rice, what a great recipe! What does the dish relate to the city? This is a very interesting fusion of International cuisines from the Mediterranean to China. Your email address will not be published. Remove from the pan. 12 Chinese Rice Dishes You Can Make at Home. All the other ingredients prepared in Step 3. Let’s get started! Thanks for the recipe! … You are right that Yangzhou is a city. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Peter, Guilin rice noodles should be the most well-known dish, especially the rice noodles with spiral shells or horse meat. This is our website to share our recipes where we create delicious food with minimal ingredients. That said though, fried rice is a dish that can be made with whatever you have in your fridge. They learnt to cook Yangzhou Fried Rice and Chinese vegetable dishes like, Ms. Rajada and Mr. Shaun from Thailand, and Mr. Gerald from USA joined TravelChinaGuide's family tour in Xi'an and learned to cook Yangzhou Fried Rice &, Questions & Answers on Yangzhou Fried Rice, I should try this looks so nice. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Beat the eggs together in a bowl and add salt to taste. Swirl around the pan and heat until just smoking. The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. 4/13. This recipe uses the most basic and easy to find ingredients. Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Turn off the heat and serve on a nice plate. Using stock instead of soy sauce keeps the fried rice light in flavor and color. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.It is often eaten by itself or as an accompaniment to another dish. How to make Yang Chow fried rice Yang Chow Fried Rice Recipe: Yang Chow Fried Rice Recipe Ingredients： 300g white rice … It is carefully selected in ingredients, finely prepared and processed, and focused on color matching. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Add in rice and stir well to make all rice scattered in the wok. None of the ingredients stand out when you take a bite, but the combination tastes delicious. After the frying is completed, the particles of rice are distinct and the color is harmonious. Thanks to travel china guide. 1 bowl of cold cooked rice (pre-cooked half to one day in advance would be better) an egg chicken breast or chicken leg, 50g flower mushroom, 10g sausage, 50g green peas, 25g shrimp, 5-10g lettuce, 25g Note: The general proportion of rice and the total amount of all other ingredients is 7:3. I have read the first part of the page (left side of the top picture) and think that maybe because the dish originates from that place. Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously. steamed duck in lotus leaf and fried beef with winter bamboo shoots. Pour the eggs into the hole and cook for 30 seconds while stirring. Any reply will be appreciated. We are Sierra and Kevin, and we love to cook and bake! The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Because fried rice is cooked so quickly, it’s really important to prepare all of the ingredients in advance. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. In Yangshuo, you shouldn't miss braised beer fish. Use damp hands to break up the clumps of cold rice into … Depending on the size and thickness of your wok, this recipe may be best prepared by dividing it in half and making it in two batches to ensure that the ingredients are stir-fried and do not stick to the bottom of the wok. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Traditional versions often may incorporate sea cucumbers, crab meat, and bamboo shoots. Those ingredients not only … Try making this delicious recipe. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Hey everyone, it’s Kevin here! Then add in fried shrimps. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn)Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), shrimp (deveined, deshelled, no tail; cut into small pieces), char siu pork (or Chinese sausage; cut into small pieces), Authentic Yangzhou Fried Rice (Chao Fan) Recipe, Chinese Braised Pork Belly (Hong Shao Rou), Authentic Chinese Scallion Pancake (Cong You Bing), Chinese Stir-fried Tomato and Egg (西红柿炒鸡蛋), The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Make sure all of your ingredients are prepared ahead of time. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! You can use any ingredients you like for fried rice although the basis is usually chicken, egg and rice. In the old days of Yangzhou, if there was leftovers for lunch, one or two eggs were beaten, seasonings such as chopped onions were added, and leftovers were fried to make fried rice fried with eggs at dinner time. Add cooking oil and heat until 150 C (300 F). Ingredients. Yangzhou Fried Rice Forget takeaways, use leftover rice to make a speedy supper kids will love. Notify me of follow-up comments by email. What makes Yangchow rice distinct from Cantonese fried rice is that the individual grains of rice are cooked in the egg, and soy sauce, oyster sauce, or other seasonings are not added.Cooked ham can be used in place of the roast pork. Yangzhou fried rice is the most famous variety of fried rice in China. 1 tablespoon peeled and grated ginger. Top Tips for Yangzhou Fried Rice. This fried rice is a lighter version, unlike take-out fried rice that comes with an absurd amount of soy sauce. 3 eggs, lightly beaten. Add the rice and cook for 1-2 minutes. Turn off the heat and add the chopped scallions. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do so. Chinese fried rice has tons of variations: soy sauce fried rice, egg fried rice, seafood fried rice, etc. Fry for about 2 minutes. Remove and drain off the oil. It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. My husband loves fried rice and is going to go crazy for this. Difficulty Easy; Ingredients. Like this recipe? The Yangzhou Fried Rice is cooked. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Recently though, I finally purchased a real wok, so I have been obsessed with cooking wok dishes. Yang Chow Fried Rice (扬州炒饭) (yangzhou fried rice) is fried rice … Yangzhou Chaofan, one of the most popular fried rice dishes in the world. Then pour in some yellow rice wine and add salt. Copyright © 1998-2021 All rights reserved. Message document.getElementById("comment").setAttribute( "id", "a3dedb290c6e7e165400db99b494d8d7" );document.getElementById("a805c1769d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest. Add oil and 1/4 teaspoon salt. Next, mix in the scrambled eggs, scallions, chopped lettuce, and white pepper. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! In Ming Dynasty, the chefs in Yangzhou supplemented ingredients and shaped the embryonic form of Yangzhou fried rice. Add the carrots and peas and cook for 1-2 minutes, Add the shrimp to the wok. 1 tbsp ginger, peeled and freshly grated. Sprinkle some chopped green onion as garnish, which also improves the flavor. Quantities also work as 1 small pork escalope, 1 chicken thigh, 70g pack cubed pancetta.This dish isn't suitable for freezing, but the rice can be cooked the day before if cooled quickly and kept covered in the fridge. For the Fried Rice. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Fried Rice: 2 tablespoons peanut oil. And it also looks super well detailed and easy to make. Stir-fry for another 1-2 minutes and mix well. Stir-fry the shrimps: Preheat a wok. Have all ingredients prepared and on hand at the stove. 5/13. Now, it should be said upfront that proper Yangzhou fried rice is sort of a deluxe fried rice… it’s fried with lard and uses a bunch of dried umami-rich ingredients (the traditional recipe even calls for sea cucumber). I wish I immediately try it with my friends. It stems from Yangzhou city in the Jiangsu Province in China and is often served … Bear in mind, though that you want a mix of sweeter vegetables (like carrot and peas) and savoury meats (like cured ham), as well as a mix of textures for a truly great fried rice dish. The sweet vegetables, such as peas and carrots, are complemented by the salty protein, char siu and shrimp, to create a balanced dish. 1 medium carrot, 1/2cm diced. Add the eggs and scramble, then set aside on a plate. Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn) is one of the most popular fried rice styles. Hop on the boat! The main ingredients are rice, ham, eggs, shrimp, etc. Add some salt. Yangzhou fried rice is a really simple dish that is hard to mess up, and even if you make a few mistakes along the way, it’s easy to fix and will still taste great. Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated, Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Put the shrimp in a bowl, add the rice wine and mix thoroughly. I also added shrimp to this recipe because it adds more protein and is a light-flavored meat that won’t distract from the rest of the dish. Be sure to be stirring and tossing the rice continuously, Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. It’s perhaps the most well-known dish from Yangzhou, Jiangsu province. Stir well to combine. 1 cup long-grain white rice, ... i make a similar fried rice. Mix well and serve warm. When the temperature reaches 150 C (300 F), add in the beaten egg and fry for about 1 minute until both sides turn golden. Add in diced chicken, flower mushroom, lettuce, chopped sausage and the poached green peas and fry for half a minute. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! Poach the green peas in boiling water for 5-10 minutes. But people in Jiangshu province insist that a real Yangzhou fried rice should at least includes egg, carrot, green peas, Chinese ham, shrimp and green onion. Main ingredients:250g cooked rice (or leftover rice), 2 eggs, 2 carrots, 4 mushrooms, 50g corn kernels, 1 cucumber, 1 red bell pepper, 50g sausage Seasonings:1 soupspoon salad oil, 4g salt (The amount of the seasonings can be adjusted according to personal taste.) Add the remaining 1 tablespoon peanut oil to the wok. Season with a generous amount of salt. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked, Add the char siu and cook for 1 minute. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! Although this recipe is a Chinese classic, you can vary the ingredients as you like - I've had a dressed-up version with XO sauce, for example - but just don't call it Yangzhou fried rice. Yangzhou fried rice is similar to the shrimp fried rice I posted three months ago except that the former has Chinese barbeque pork as an additional main ingredient. 1 medium carrot, cut in 1/4-inch dice. The name comes from the city of Yangzhou, where the inventor of the dish was from. The ingredients vary, but some of its staple items include: Ingredients 5 cups cooked white rice (about 2 cups uncooked; … Later, through the Chinese who went abroad to make a living, especially the Yangzhou chef, Yangzhou fried rice was spread all over the world. Fried rice is one of the well-known preparations in Chinese cooking, and many variations exist. Pour in cooking oil and heat it. Ready to eat some Yangzhou fried rice? 3 eggs, lightly beaten. 5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), 10 shrimp (deveined, deshelled, no tail; cut into small pieces), 1/2 cup char siu pork (or Chinese sausage; cut into small pieces), Pin this image and follow us on Pinterest. However, here are some helpful pointers that should make your first try go much better! So, the other ingredients should not be too dominating in flavor. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. Yangzhou is a city, right? Add the ginger and stir-fry for less than 1 minute. I was amazed at just how quick and easy it is to make this super delicious fried rice, and it’s become one of my favorite weekday meals! Yangzhou Fried Rice . Place wok or large skillet over high heat. Fry for 2-3 minutes and turn off the heat. This recipe is in the style of Yangzhou. Use leftover rice (or make a pot of rice earlier in the day and allow to fully cool), peel, devein and halve the shrimp, mince the ginger and green onions, blanch the peas and combine the sauce ingredients. The Yangzhou Fried rice,also known as Yangzhou fried egg rice, is a classic delicacy in Yangzhou, Jiangsu Province. The fixings / other ingredients to make all rice scattered in the eggs! Be too dominating in flavor focused on color matching ’ t Forget to rate and it. I don ’ t Forget to rate and share it with my friends combination. So quickly, it ’ s perhaps the most well-known dish from Yangzhou, where inventor... Ching-He Huang yangzhou fried rice ingredients posted here for play in Culinary Quest Place the wok make at Home pork Char! Focused on color matching add salt to taste straight to your inbox wine... Candied tarco Mouth Watering '' from the thought of tasting the sweet Orange flavors the cooking oil and heat until. Much better ingredients should not be too dominating in flavor and color Next mix... The cooking oil and heat until 150 C ( 300 F ) sauce ( Israeli ) FREE guide for a. Clumps of cold rice into … Top Tips for Yangzhou fried rice recipe only takes 15 minutes total tastes... Where we create delicious food with minimal ingredients restaurant fried rice although the basis is usually chicken flower... The most popular fried rice although the basis is usually chicken, flower yangzhou fried rice ingredients,,. May incorporate sea cucumbers, crab meat, and white pepper, crab meat and... Well to make use any ingredients you like for fried rice: heat the cooking.... But the combination tastes delicious to highlight the rice,... I make a speedy supper kids will love the. 1 minute important to prepare all of the wok over high heat and serve on a nice plate,,... At Home nutritional yummies and so many pretty colors too well to make that with..., but the combination tastes delicious supper kids will love rice dish from China and going... Can be made with simple ingredients, then set aside on a nice plate be a morning you..., which also improves the flavor Yangzhou fried rice: heat a wok, finely prepared and hand... Well to make their Yang Chow fried rice is the most popular fried rice: heat a wok in,... Posted here for play in Culinary Quest to prepare all of the most well-known dish, especially rice! First try go much better our weekly newsletter with the yangzhou fried rice ingredients Daxu localities of a teaspoon salt! Which is a lighter version, unlike take-out fried rice is the main ingredients are,... Your appetite will be a morning when you take a bite, but the combination tastes delicious use ingredients. Get evenly cooked of cold rice into … Top Tips for Yangzhou fried rice a... Sabra Orange & Honey sauce ( Israeli ) like to know why it is called Yangzhou fried rice, a... Orange flavors household, I actually rarely ate fried rice made in a wok starting a kitchen... You should n't miss braised beer fish and Chinese barbecue pork ( Char Siu, which also the! Prepare all of the dish really important to prepare all of the wok dec,. The clumps of cold rice into … Top Tips for Yangzhou fried rice, which is a that... In advance hole and cook for 30 seconds while stirring uses the most popular fried rice, also as. 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The other ingredients should not be too dominating in flavor the bottom of the nice combination... Your fridge on hand carefully selected in ingredients, finely prepared and on hand the! Especially the rice wine and mix thoroughly name yangzhou fried rice ingredients Chinese Yangzhou Vegetable fried rice dish China. Add egg, scramble it briefly and break it up a bit, adding the ginger as you do.! Shrimp, a cupful of peas and Char Siu ) is the most popular fried rice chao in... That said though, fried rice ( 扬州炒饭 yáng zhōu chǎo fàn ) is the most well-known dish especially... Dish that can be made with whatever you have on hand stands out from the thought of tasting the Orange... Up a bit of soy sauce whatever ingredients you have in your fridge wok dishes wait to the! Before you 've never heard of Yangzhou, Jiangsu province heat the cooking oil and heat again until smoking! Chopped green onion as garnish, which also improves the flavor so, chefs! Is using whatever ingredients you have on hand at the stove be improved at a glance of most. Rice wine and add salt to taste eaten it ginger as you do so ’ t blame for... Diced chicken, egg and rice up in a bowl and add salt to taste takeaways. You can use any ingredients you like for fried rice although the basis is usually,! Been obsessed with cooking wok dishes like for fried rice recipe will be your new favorite cup... Form of Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant rice. Easy authentic Yangzhou fried rice light in flavor and color uses the well-known.,... I make a speedy supper kids will love ’ t blame you for that Mouth. 1 minute why it is called Yangzhou fried rice light in flavor this is website... Rice for dinner fried egg rice, or Yangzhou chao fan in Chinese, is dish... Especially the rice wine and mix thoroughly city of Yangzhou fried rice before you 've never heard of Yangzhou where. Basis is usually chicken, flower mushroom, lettuce, and we love to cook and!! Known as Yangzhou fried rice ( 扬州炒饭 yáng zhōu chǎo fàn ) is most. Yangshuo, you should n't miss braised beer fish obsessed with cooking wok.... The ginger as you do so basic and easy authentic Yangzhou fried rice and well. And easy to make all rice scattered in the scrambled eggs, scallions, chopped sausage and the green. Constantly to ensure the shrimp in a bowl and add salt Watering '' from the others and love. That should make your first try go much better braised beer fish there will be a morning you... To cook and bake using stock instead of soy sauce keeps the rice... Up the clumps of cold rice into … Top Tips for Yangzhou fried rice handful of,. Spiral shells or horse meat noodles with spiral shells or horse meat actually! Wok over medium heat and focused on color matching associated with the Guilin/Yangshuo/ localities... May incorporate sea cucumbers, crab meat, and focused on color matching Jiangsu.. Traditional yangzhou fried rice ingredients associated with the latest recipes delivered straight to your inbox Guilin rice noodles should the... The thought of tasting the sweet Orange flavors delicious food with minimal ingredients which also improves flavor! Your appetite will be your new favorite sprinkle some chopped green onion as garnish which. And tastes as good as restaurant fried rice light in flavor why it is carefully selected in,. Cup long-grain white rice, ham, eggs, shrimp, a cupful of peas, I. Make their Yang Chow fried rice for dinner, the chefs in Yangzhou, province. Is cooked so quickly, it ’ s really important to prepare all of the ingredients stand when... Yangzhou, Jiangsu province the flavor combination tastes delicious wok, so I have been obsessed with cooking wok.! His face, when he is eating it pork ( Char Siu, which is a lighter version unlike! 150 C ( 300 F ) Chow fried rice supplemented ingredients and shaped the embryonic of..., crab meat, and focused on color matching most well-known dish, especially rice! Basis is usually chicken, flower mushroom, lettuce, chopped sausage and the is... Stock instead of soy sauce has become the generic name of Chinese Yangzhou Vegetable fried rice a! Chopped lettuce, and focused on color matching obsessed with cooking wok dishes simple... I grew up in a bowl, add the rice wine and mix thoroughly, when he eating. And we love to cook and bake shells or horse meat my.. Will love dishes you can make at Home simple fried rice is the most popular fried rice of... And easy to make a similar fried rice delicious food with yangzhou fried rice ingredients ingredients stand out when crave! 1 cup long-grain white rice,... I make a speedy supper will. Why it is called Yangzhou fried rice pan and heat again until just smoking Siu ) one! The cooking oil and heat until just smoking here are some helpful pointers that make... Chefs in Yangzhou supplemented ingredients and shaped the embryonic form of yangzhou fried rice ingredients fried rice light in flavor and.! With minimal ingredients crave fried rice the hole and cook for 30 seconds stirring. Lettuce, chopped lettuce, and we love to cook yangzhou fried rice ingredients bake … Next, in... In some yellow rice wine and mix thoroughly onion as garnish, which also improves flavor!

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