The batter will fill up high., this is correct and how you will get such such muffins. The morning is when I relax with my coffee, all by myself, sit and look at pretty food photos and inventive recipes. This recipe makes about 12 muffins. Scoop into 12 lined muffin tins. The muffins take no time to defrost so you can just take them out of the freezer and be enjoying them in about a half an hour. Read my disclosure policy . Back to my kitchen for a second cup and a little bite to eat. Not only to the kitchen but to the Keurig. In a small bowl mix the coconut milk, melted vegan butter and mixed flax seed egg until well blended. It’s the first official day of fall, which is a good enough reason for me to celebrate with these vegan apple cinnamon muffins! Be careful the streusel will be burning hot. These muffins are lemony, tender, sweet, a bit crunchy on top from the cinnamon sugar streusel. To a medium bowl, prepare the streusel first so it is ready to go as soon as the batter goes into the muffin pan. Bake for 20-25 minutes until a toothpick is clean and they have risen high and have a dome shape. It adds a sweet crunch to every bite! Mix them together with a fork until crumbly. Cream the butter and add the sugars and mix well. If you’ve made these Vegan Blueberry Lemon Streusel Muffins with Blueberry Butter, let … Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week long. YOU’RE GOING TO LOVE THEM!. Place rack in center of the oven then preheat to 375 degrees. Then, add the wet ingredients to the dry ingredients, and mix until combined. I typically always use liners for muffins, but in this case, I lightly sprayed my pan with nonstick spray. CLICK ON THE PHOTOS BELOW Mix the flax seed meal egg and set aside for about 5 minutes to gel a bit. It helps the flow of the page (more computer geek talk)  This pics of Cinnamon Apple Crisp Muffins. Like about 15 seconds. Gently press any pieces that fall to the pan back into the streusel topping, gently, as we don't want to deflate the batter. After catching up on my email, there are photos to edit and a bit of writing to do for my next post. Since you now know that I am all about an excellent vegan streusel crumble, let me tell you why I love topping it on these warm and homey muffins. Because the muffin batter already contains warm cinnamon spices and are filled with sweet chocolate chips. Devide muffim batter equially into 12 muffin liners. I'm not sure if you gravitated towards this recipe because of the cinnamon streusel or the mini muffins but let me try and satisfy some more of your cravings. Place bananas and vanilla in a large mixing bowl and mash with a fork. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you’ll crave them for dessert. Here’s an alternative: The streusel blends butter, oats, flour, sugar and cinnamon. In a large bowl, mix together the flours, brown sugar, baking powder, baking soda, cinnamon and … No stopping for anything. Do not over mix. Spoon the batter into a muffin … These are actual actions! You never need cups or to compare them to the weights, just use the scale and bowl and make sure to hit zero before adding each ingredient. They are … The texture on that crumb topping looks like perfection! To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. Pour the milk and vanilla over the dry ingredients and stir with a spoon until just incorporated and smooth. I get up out of bed and go directly to the kitchen. The final element to these Cinnamon Apple Streusel Muffins is the streusel topping: simply stir together more vegan butter (melted this time) with some extra flour, brown/demerara or coconut sugar (brown works better than caster sugar for the crunch) and cinnamon. Mix together until uniform and no lumps are present. Top with streusel mix. 1. Give it a try though. My recipes are 100% tested specifically using my exact weights and your results will turn out as mine this way. These look delish. Add oil and vanilla to the prepared flax mixture. Not sure about the volume of the muffin tins. To a large bowl, add the spelt flour, almond flour, starch, baking powder, salt and cinnamon. To the pan, divide the batter to 9 muffins. In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Step One: Make the Streusel Topping To make the streusel, in a bowl stir together the sugar, cinnamon, and flour. Add wet ingredients to dry and mix until everything is just evenly incorporated. Stir until just combined. I highly recommend it! I flip it on, pick up my 'coffee pod' and fill it with my favorite coffee of the day. Lightly oil 12 mini muffins tins/silicone cups. You may only get 10. Enjoy! They are packed with cinnamon, vanilla flavors with a hint of almond. Bake at 350 degrees for 10 to 12 minutes. Preheat an oven to 375°F degrees and lightly spray a muffin pan for 9 muffins. Making Vegan Streusel Blueberry Muffins is actually pretty easy. And not just any apple muffins either. A classic one-bowl muffin recipe, these muffins … Break the clumps into little pieces so all the batter is covered. Whisk together the nondairy milk, vinegar, oil, and maple syrup in a separate bowl. Are you ready for some Cinnamon Streusel Mini Muffins? Without the streusel adorning these lil’ vegan blueberry streusel muffins, they’d be rather plain and boring. This streusel adds a delicious, sweet cinnamon … Subscribe and New Recipes Will Come Straight to Your Inbox! Use up the ripe bananas by blending them with non dairy milk and sweetener, then mixing up with the flours, oats, spices and leavening, then top with a streusel … Relaxing, sipping, reading and commenting. Refer to video to see the look. They are filled with pumpkin flavor, warm spices, and … Fill it up to the line, drop it in its slot, push a button and voila, I am set. Your email address will not be published. If you sprayed the pan, then you should be able to gently rotate the muffins to release them. You could also zap them in the microwave for a few seconds. Preheat the oven to 375ºF. This is important that the streusel sticks to the batter, otherwise if too much falls onto the pan, they can burn. Stir wet ingredients into dry ingredients until just combined. Privacy Policy. Cinnamon Streusel Muffins These AIP/Paleo Cinnamon Streusel Muffins are made with coconut, tapioca and tigernut flour. Let me show you a photo of another delicious muffin that is another favorite on the blog. They look delicious and especially with a nice cup of coffee. Banana Streusel Muffins are the best bake in any season. Coat a standard-size muffin tin with … I really like to use an ice cream scoop, as this creates well rounded muffins that have a fluffier dome and look to them. I would have a hard time not eating six at once, lol! Spoon a little streusel topping over each muffin. Set aside. OH how Love streusel topped goodies. This number ensures they are nice and tall and resemble close to a bakery-style look. Step 7 Bake in the preheated oven until a toothpick … cinnamon streusel muffins, vegan cinnamon streusel muffins, oil-free vegan muffins, « Sustenance Stew from The Perfect Blend Cookbook, Banana Berry Fresh Smoothie From 40 Days of Green Smoothies Book ». The muffins should come right out of the liners when cooled. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. Pour wet over dry and gently mix by folding the batter until the … Mix together streusel ingredients with … Cinnamon Streusel Mini Muffins are so simple and will fill your kitchen with a spicy sweet cinnamon aroma. Drizzle with vegan butter and stir to combine until you achieve a crumbly … TO CHECK THEM OUT! Oat flour– Use regular oat flour or gluten-free oat flour if you are a celiac. Keep them stored at room temperature in a sealed container. Back to the computer. This gluten-free coffee cake only contains simple ingredients, which you maybe already have at home. ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. You can also use coconut oil as a vegan option. Vegan Pumpkin Muffins with Cinnamon Streusel. Typically butter is used in a streusel topping, but coconut oil works just as well with the sugar, oats and cinnamon. Remove from oven and let cool. They’re grain-free, fluffy and perfectly sweet with a delicious crumb topping that goes so well with coffee/tea at any time of day. These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don't have all of that butter or oil. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. flax meal egg - that is 1 flax seed meal and 3 Tablespoons water. Bake at 400F for 16-18 minutes. Let cool 20-30 minutes, as they will still be rather moist and finish cooking. This post contains affiliate links. Cinnamon Apple Streusel Muffins. Bake 25-35 minutes or until toothpick comes out clean when inserted into the middle of a muffin. Yes, I would also say bake for 20 to 25 minutes which is double. Epic Vegan Teriyaki Bowl (Soy-free, Oil-free), Creamy Vegan Lentil Soup (With Turmeric and Lemon), Best Vegan Gluten-Free Cornbread (Oil-free), Vegan Peppermint Mocha Latte (Starbucks Copycat). ; Feel free to skip the crumb topping. Vegan Chocolate Chip Muffins. Before baking top muffins with the streusel. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. They have a crunchy, sweet streusel topping! Scoop into a lined muffin pan filling each ¾ of the way (makes 9). No breakfast yet, not awake. Mix together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It adds just the right sweetness to every muffin bite. Whisk very well until no lumps remain. Each batch I did was perfect at 22 minutes. The post doesn't get done all at once because I like to have a fresh look at my writing - every day until it is posted for you. Put the batter into 8-10 muffins (you could do 12, but I like bigger muffins). This looks excellent! Silicone mini muffins cups work … Whisk together pumpkin, prepared flax eggs, coconut sugar, milk vinegar, molasses, and maple syrup. How to make vegan coffee cake streusel muffins First, mix the dry ingredients together in one bowl, and the wet ingredients together in a separate bowl. Your email address will not be published. Oh no, these vegan apple cinnamon muffins are big bakery-style muffins are filled with juicy apples, apple cider, and topped with a crunchy apple streusel. Blender Vegan Apple Muffins with Cinnamon Streusel Topping (gluten-free and refined sugar-free) Blender Vegan Apple Muffins with Cinnamon Streusel Topping are the perfect, fluffy baked good to … "lite" canned coconut milk or cashew, soy, spelt flour OR regular all-purpose flour works too (, superfine blanched almond flour (See NOTE), "lite" canned coconut milk, room temp, shaken well (I highly recommend Thai Kitchen or Taste of Thai brands, they are very creamy and thick/not watery and will produce the best results). Crunchy streusel topping. Required fields are marked *, I have read and accepted the Privacy Policy *. You want to avoid over-mixing the batter so the muffins don't turn out too tough from the gluten. But if you want an even healthier banana oatmeal muffins? To make the muffins: Whisk together dry ingredients in a large mixing bowl. You can also make your … I pin, tweet, yum, share, heart, flip, tumble and stumble. Mix brown sugar, vegan margarine, and cinnamon together to make streusel topping. There you will also find the nutrition facts(calories in coffee cake). This topping really takes the cake (er, muffin!). Lightly oil 12 mini muffins tins/silicone cups. Add in Partake Baking Mix and cinnamon. Home » Breakfast Recipes » Cinnamon Streusel Mini Muffins, Published: December 18, 2014. Using liners will not bake up the same way, but will still be delicious, so use the liners if needing to 100% avoid any oil. Add almond meal, oats, granola, salt, cinnamon, and baking soda. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. I would love to share my morning life and the blogging routines that need to be done before the cooking begins. Double the recipe would work Lizzy but I'm not sure if it would make the whole 12 muffins. They are the perfect breakfast, but go well in the afternoon with a cup of coffee too. If you are NOT gluten-free, go ahead and make these Cinnamon Streusel Muffins … (Add spices of choice if … Add all of the "topping" ingredients to the bowl and whisk well. That blueberry butter just sets it over the top. Notes are being made. If you look at the ingredients below, you’ll notice that a lot of these ingredients are pretty standard baking ingredients. Healthy Apple Streusel Breakfast Muffins – a sweet, crunchy layer of Streusel tops a fluffy and hearty no-sugar cake filled with fresh apple pieces and cinnamon. All of a sudden an hour is gone and so is my coffee. Cinnamon Streusel Mini Muffins are so simple and will fill your kitchen with a spicy sweet cinnamon aroma. These muffins have ground flax seed as the egg replacer which is my fit and fabulous healthy omega addition. I also find a lot of inspiration during this time. The vegan buttermilk mixture (almond milk and apple cider vinegar) will help to create moist and delicious blueberry muffins that I know you’ll love. Enjoy! Lightly mix all streusel ingredients until formed. Last Updated: October 23, 2020 by: Ginny McMeans. You are going to press the mixture together with the back of the spoon repeatedly until it all comes together in damp crumbly pieces. Below are the ingredients and their substitutes that you will need for the coffee cake. Add the milk and stir with a spoon. BUY MY COOKBOOKS - Preheat an oven to 375°F degrees and lightly spray a muffin pan for 9 muffins. I wish these were my breakfast right now! Whisk in the brown sugar briefly. The crunchy topping will soften overnight some. Make sure all the flour is coated. This makes the muffins bake up better and create that beautiful dome top and streusel spread look. Using your fingertips, crumble the streusel topping evenly over each muffin covering all of the batter well. Try making a batch of plant-based muffins for simple breakfasts and after school snacks. Stir in flax mixture. This greatly improves your chance for success and lessons room for error. Vegan Mini Muffins freeze beautifully. Now ... let's start getting inventive in the kitchen. Tender vegan muffins filled with caramelized strawberries and topped with a rolled oat cinnamon streusel. Your email address will not be published. Add dry ingredients and stir to combine. This … Oh boy, do I love streusel. These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! Off to the computer. They will keep in the fridge for about a week and in the freezer for 6 months. Silicone mini muffins cups work wonderfully for keeping a smooth and easily removable muffin. There is quite a bit of technological and social work behind a blog. 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