For the price, you get a seven course meal, inclusive of one dessert. Menu picture of lucky family restaurant red deer tripadvisor lucky kitchen restaurant menu in harrow ontario canada food review lucky house cantonese private kitchen 陶然居 at food review lucky house cantonese private kitchen 陶然居 at. Yessir, it really is that phenomenal. At $80 per head for 5 dishes, Lucky House was notably more economical than the prices at Chef Kang's. –Chef Kang, Little India: Should Have Gotten 3 Michelin Stars They were fabulously fresh, satisfyingly springy in texture, strikingly sweet and simply succulent. ( Log Out /  Flight 1 (7 Notes) NV André Jacquart Champagne Grand Cru Blanc de Blancs Millésimé Expérience 90 Points France, Champagne, Champagne Grand Cru. –Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity, Categories: >$60, Bedok, Chinese, East Coast, Families, Large Group, Tagged as: 267 upper east coast road, chef wong lucky house, home private dining singapore, lucky house cantonese private kitchen price, lucky house cantonese private kitchen singapore, lucky house cantonese restaurant, lucky house private dining, lucky house restaurant, private dining at home. Lucky House Be prepared to wait if you want to dine at Lucky House. Big prawns cooked with a boldly flavoured Shandong rose liquor. Lucky House Cantonese Private Kitchen. When I saw just how yuge the soon hock (marble goby) was, I was kinda apprehensive. Join Our Community! Lucky House Cantonese Private Kitchen. Overwhelmingly good is the only way to describe it. Photo: Facebook/Lucky House Cantonese Private Kitchen. Also in the East Coast neighborhood is this shrine to … Of course you gotta toss those noods, but then again, nothing worth having came easy did it? Well, technically, I did create my own luck because this reservation was made many months ago in anticipation of T.H.’s birthday. There are 2 rooms at Chef Sam Wong's home. Lucky House Cantonese Private Kitchen is a magical place for The Straits Times Life editor Tan Hsueh Yun, who had her first meal there in July last year. 2 lucky groups (8 and 12 pax) could dine at Chef Sam's each night. PRICE: $158.40++ (HSBC cards), $198++ (other payment modes) This article was originally published in The Straits Times. The kitchen where we had our meal is huge, with a long wooden table that easily fits 10-12 diners, as well as a spacious and rustic looking backyard area where chef does most of his cooking. The duck is wonderfully salted and succulent. It is best to come in a group of 10 persons who are served 8 dishes. We paid $80 per pax for a 8-course meal. Sorry, your blog cannot share posts by email. Soft fluffy omelette with an exterior texture reminiscent of deep fried egg empowered by tender, springy & sweet crayfish? https://www.facebook.com/Lucky-House-Cantonese-Private-Kitchen-陶然居-262923084041886/, Considering Chef Sam‘s booked till April 2021, I think I really got LUCKY with this dinner (Set Menu: $100 per pax), Steamed Red Grouper (Part Of The $100 Per Head Dinner Menu), Stirfried Loofah - Part Of The $100 Per Head Dinner Menu. But rest assured whatever arrives on the table is bound to be very fresh and meticulously prepared. Double-boiled soup with pork, radish, chestnuts and sea coconut - it had simmered on the charcoal stove since 11am. And beside the kitchen, there is a garden in which he plants organic vegetables although these days, the demand is too high and his small garden cannot supply for guests. Change ), You are commenting using your Facebook account. It may be too sweet for some as a main and I wish it could be more savoury but there is also homemade preserved lemon peel and homemade lemon tea in it, which serve to undercut the sweetness. But the deep flavour goes deep till the bone. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Lucky House … This soup may come across as bland at first, but the natural ingredients shine through and it feels as nourishing as your grandmother’s soup. He uses charcoal fire for many dishes, including the boiled soups and roasted duck. For $80, we had 8 dishes for sharing. Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen By Rubbish Eat Rubbish Grow on June 4, 2018 • ( 3 Comments) Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore. 5. Steamed wild-caught Soon Hock - we were lucky to have such a ginormous specimen and it was steamed with bean sauce and preserved plums to such perfection, @kailingtiffyx proclaimed it “the best steamed fish” she‘s ever had. Charcoal-grilled duck - this iconic course takes three days to prepare but disappears in seconds. The dinner is priced at $80 per person for seven courses. It was a good half hour before we were served the first dish, and lapses between each course was cause for hangry-ness. I love the moist, tender flesh and fragrant “zhup” (sauce). Change ), You are commenting using your Twitter account. Private home dining has really taken off in Singapore. As for the crayfish chunks, dat shit cray. He hand-grounds spices and desserts using the stone mill in the kitchen. It tasted incredible. However, when Chef Sam Wong of Lucky House does it, the outcome is completely different in a very good way. Reservations are still hard to come by, so it was a treat to score one, and we hurriedly gathered a table and locked the date in everyone's calendar. ( Log Out /  We chose a different approach. This site uses Akismet to reduce spam. And the food is superb. Price: ~$80, 94 Reviews, 56 Wishlisted. Will you support it? That being said, the freshest of fish can only get you so far in terms of savoury satisfaction, and that’s where the chye poh, bean paste & plum would like you to allow them to introduce themselves. I found it verging on cloyingly sweet, but the quality of the prawns and unadulterated pleasure of … Discover Singapore’s Best Fine Dining Set Menus at Lunchtime Prices July 18, 2019. Service: Na (It’s a home kitchen!) Here is what we enjoyed: 1. This is an amazing experience for us. The food is said to be simple but wholesome and very authentically home cooked, with minimal seasoning used so as to retain the original flavours of the dishes. Call +65 9823 7268 to book. The yellow chicken (蒜香黄油大肥鸡) is my favourite dish of the night. –Mui Kee Congee 妹記, Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year Book here.. Lucky House Private Cantonese Kitchen. 3. This right here is Lucky House’s signature and trademarked crayfish omelette, and DIS SHIT CRAY YO. I am fine with the flavour, but I think the soup uses red kidney beans whereas I prefer the small, red adzuki beans which are sweeter and less starchy. Learn how your comment data is processed. The lamb tajine 金瓜黄金番薯羊肉塔津 is more Middle Eastern than Cantonese. Highly recommended. The shifu wild-caught steamed grouper 师父蒸大深海老虎班 is gigantic and weighs 3.2kg. The sweetness of the crayfish had bled out into the noodles, and when dressed with a sensationally sapid & aromatic soy-based sauce fused with fragrant shallot oil, the lowly rice noodles attained sweet, savoury nirvana. Lucky House Cantonese Private Kitchen 267 Upper East Coast Road, Singapore Chinese Wine Prawns. And it is $80 nett per person regardless if you’re served 7 or 8 dishes. Lucky House Cantonese Private Kitchen (+65 98237268) has at least a three-month waiting list. Good things come to those who wait, and in this case, that means treats such as crisp-skinned duck house-roasted over charcoal that some regard as the country’s best. Dinner at Lucky House Cantonese Private Kitchen. Join him in the garden to see how he cooks, then have a seat at the long wooden table in the kitchen and gorge yourself on dishes like the shifu wild-caught steamed grouper and roast duck. 1. Braised “tau kee” (beancurd skin) in pork broth with abalone - very unique item that sounds simple but has a tastiness that bowled us over. Oh yeah das tite, and you best believe I enjoyed every last chew of this obscene omelette. The address is 267 Upper East Coast Road, #00 … WHEN: March 26, 7pm. The soup—look at how cloudy it is—is boiled for 8 hours over charcoal fire. He steamed it with preserved soya beans and finished it off with coriander. There is no fixed type of fish though because it will depend on what Chef Sam finds at the market. Hello I'm Chef Sam from Lucky House Cantonese Private Kitchen, based in Singapore. Sam Wong’s landed … –Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert 4. Anyway, about the meal, with the exception of the double-boiled soup and duck, both long-time signatures, the rest of the menu was new to me. 有机苋菜炒鲜蚬 from Lim Chu Kang farm is stirred fried with la la and a dash of fish sauce with no salt added. Change ). Stirfried five-fingered sweet potato leaves with dried scallop - this flowered with umami flavour. Eight- to nine- course dinner menus are priced from S$100 per pax. Find out what the community is saying and what dishes to order at Lucky House Cantonese Private Kitchen. The steamed egg with la la and crab roe 鲜蟹黄啦啦蒸水蛋 has no extraneous seasoning; the flavour depends wholly on the seafood and it is good. But oh boy, were the dishes astonishingly delicious! The flesh was impossibly firm & flaky, and the freshness of the fish was absolutely unprecedented. COPYRIGHT © 2020 BURPPLE PTE LTD. ALL RIGHTS RESERVED. At my most recent dinner here, we were served a big Red Grouper. Even though @luckyhouse_privatekitchen has been booked solid till March/April 2021 (das rite, TWENTY TWENTY ONE), I managed to beat the queue when @veronicaphua very kindly invited me to join the party there last night. The entity status is Live. The supplemental sauce was stunningly stellar, being sweet and salty in just the right amounts of each to make you moan in pleasure, and yet it was ludicrously light and completely guilt free. View RubbishEatRubbishGrow’s profile on Facebook, View rubbisheatrgrow’s profile on Twitter, View rubbisheatrubbishgrow’s profile on Instagram, Chef Kang, Little India: Should Have Gotten 3 Michelin Stars, , Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year, Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert, Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity, lucky house cantonese private kitchen price, lucky house cantonese private kitchen singapore, Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB, Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist – Rubbish Eat Rubbish Grow, 10 Best Restaurants in Singapore 2018 – Rubbish Eat Rubbish Grow, Ho Fook Hei Soy Sauce Chicken, Great World City: Soy Chicken and Other Cantonese Dishes – Rubbish Eat Rubbish Grow, Small Potatoes Make the Steak Look Biggger. 5. 30 Restaurants with Awesome Vibes March 5, 2020. “Tong shui” dessert of “luo han guo” with dried longan and wintermelon - a perfect ending. The dinner is priced at S$80 nett per pax, for a total of 7-8 dishes. Lucky House Cantonese Private Kitchen Image credit: @happygreedyfoodie You know Lucky House Cantonese Cuisine is crazy popular when there’s a three-month waiting list for their eight-course dinner menu ($80 per person) . Wong is super friendly and warm. WHERE: 267 Upper East Coast Road. LUCKY HOUSE CANTONESE PRIVATE KITCHEN (the "Business") is a Sole Proprietor, incorporated on 14 July 2019 (Sunday) in Singapore. Lucky House Cantonese Private Kitchen, 267 Upper East Coast Rd, Singapore 466413. p. +65 9823 7268 Join the tribe here. The familiar, homely environment truly makes it seem like we are dining at a friend’s place and we can behave uninhibitedly. The self-taught chef prepares the traditional home-cooked dishes with local ingredients and also produce from his own garden! We missed out on their speciality, crayfish omelette, because the morning market did not have it, but we did have another of Wong’s signature, roasted duck 陶然烤鸭, which is marinated for two days, and then sun-dried for another day, before getting itself into the oven that Wong made himself. I have not really enjoyed this dish elsewhere as I feel when it isn’t cooked properly, it is rather oily and gross tasting. Celebrated the BFF's birthday proper (but belatedly) with a special dinner at Lucky House Cantonese Private Kitchen (陶然居).We had a full table, of course, and ordered many many dishes. It’s a simple homely dish with a 3 to 4-month old chicken (which is slightly older than the usual chicken you purchase at supermarkets). The remaining six courses is up to your own preferences, which has to include one vegetable option. Fortunately, I was completely wrong, as the crayfish hor fun was ridiculously redolent despite being simply steamed. The skin is thick but has a nice, mochi-like texture; the flesh is firm. There may be some fishy business as to how Chef Sam got the sauce to be this sapid, but it’s just good business, and business is a boomin’. 10 Private Home Dining Experiences in Singapore You Have to Try. Private home dining means going to someone’s home and she or he cooks for you. Private home dining has really taken off in Singapore. Not really sure you can call his cuisine “Cantonese” anymore but there is a lot of sincerity in the food. There are two rooms (both air-conditioned) that accommodate 8-10 persons and 10-16 persons. 9. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can read his review here. (Of course, the menu is subject to change.) If you can’t get a lot, park along Evergreen Gardens road (beside Esso Petrol) or Evergreen Ave. Thank you. The UEN issue date is July 14, 2019. ( Log Out /  Bookings are available from Mondays to Fridays. Donation. For dessert, the charcoal-fired red bean soup with orange peel 炭炉煲红豆陈皮甘蔗糖水 is naturally sweetened with sugarcane juice. Post was not sent - check your email addresses! ( Log Out /  8. 267 Upper East Coast Road However, Chef Sam completely proved my dad & I horribly wrong, as his steamed soon hock with chye poh (preserved radish bits), bean paste sauce & preserved plums was undeniably my favourite dish of the dinner. LUCKY HOUSE CANTONESE PRIVATE KITCHEN. We pay for the food we review anonymously. He goes to the market and get fresh ingredients, and he cooks whatever he can find, so the menu changes daily. He was looking for something to occupy his time. THE STRAITS TIMES PRESENTS A KRUG DINNER AT LUCKY HOUSE CANTONESE PRIVATE KITCHEN. Steamed crayfish horfun - fantastically shiok as the chunks of crayfish were fresh and sweet, and once tossed, those jiggly strands of soft rice noodles tasted divine as they’re coated in shallot oil and crayfish juices. But, again like the yellow chicken, it’s the fried shallots that lift the fish. And if you are part of the larger party, you'd be entertained all night by the cooking action out in the backyard. 2. Lucky House Cantonese Private Kitchen. The shallot gives a beautiful pungent, bittersweet punch to the chicken. “My main shoe business is self-sustaining, so my wife encouraged me to make use of the gardens and space we have in our house. Some of the highlights are Spicy Beef Rendang, Roasted Lamb and Stewed Chicken, ending with Belgian Cocoa-infused Tiramisu. Upper East Coast Road Tasted Thursday, April 12, 2018 by Paul S with 124 views. Even the greens are plucked straight from his organic veggie garden, cultivated at the back of his rustic terrace house. Lucky House Cantonese Private Kitchen is located at 267 Upper East Coast Rd, Singapore 466413, p. +65 9823 7268. Change ), You are commenting using your Google account. The Food Priced at S$80 nett per pax, we had a total of 8 dishes during our visit. Hooooo mah gaaaaaaawwwddd I am SO glad I said yes. But, dinner was inordinately draggy. It’s stewed in pumpkin and sweet potatoes so the dominant flavour is the sweetness from the vegetables. Das rite, straight into the omelette. Hakka handpulled chicken - so easy to eat since the peeled chicken is bones-free. He seldom uses salt in his dishes and allows natural flavours to speak for themselves like in the first course of eight, old hen soup with sea coconut and cactus flower 霸王花海底椰煲鸡汤. It was caught off the shores of Batam just the night before our dinner. Dinner will take about 2.5 to 3 hours. Lucky House Private Kitchen. Thanks to Sg Food on Foot for securing a reservation. And perhaps the most famous of all private dining is Lucky House Cantonese Private Kitchen along Upper East Coast Road. The seven-course Peranakan meal begins at $100 per person and a four-course Western meal starts at $120. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. While I think it could’ve done with some chye poh in it just to really turn up the indulgence to eleven, it was still pretty delicious, just not as transcendent as I expected it to be. Decor/ambience: 10/10 (It’s somebody’s home but it feels really good.) The venue of the private dining is actually at Chef Sam Wong's home. 4. Crayfish omelette - not officially part of the 8-course menu but a surprise from Chef Sam for which we couldn’t thank him enough. Generally speaking, big fish tend to have flesh that’s a lot less firm than a smaller fish. Where to Find the Best Coffee in Singapore March 6, 2020 . By day, he is a shoes wholesaler. From $70 per person (minimum six diners). You see that there ten crayfish shells? Reservations have to be made at least three months in advance even though … … Tip: If you’re driving, go early and park in front of the house which allows only 3 cars. Tag: lucky house cantonese private kitchen price. Just ask me old man. Priced at S$120 nett per person, it is one of the most pricey private dining experience so far. Private home dining means going to someone’s home and she or he cooks for you. But if you come in a group of 8, you only get 7 dishes. Really enjoyed ourselves here. Craving for homemade authentic Cantonese cuisine? He NEVER goes for seconds, but he gladly took thirds of this fish. Lucky House Cantonese Private Kitchen Price: From S$80 per head for seven dishes; a minimum of six diners. Wong set up Lucky House Private Cantonese Kitchen (+65 9823 7268) in 2016 as a semi-retirement gig. The organic vegetable garden on the landed property supplies the greens you’ll eventually eat. Value/price: 6/10, You may be interested in… The chicken is drizzled with shallot just freshly fried before serving. While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. You know where all that sweet, succulent meat went? You’ll really need a stroke of good luck to get a table at this private Cantonese kitchen. Get exclusive weekly updates to Singapore's design scene, trend scoops, shopping and interior styling tips with our newsletter now. Somehow he manages to cook the “kak kway” (that’s the dialect name of this gourd) till soft-but-not-too-soft, and tasting so divine and sweet. Don’t be the 4th car because it means you’ll be parking at the pavement and you will be fined. His features loofah from Taiwan and the only other ingredients he uses in here are cooking oil and dried scallops. And since Chef Sam’s birthday is the very next day, it’s become a little tradition to do a dual celebration. Singapore 466413, Find more places to eat with our guides and articles. Food: 7.5/10 The organic (chinese spinach?) 6. Some people said that they cannot really taste the orange peel which is overpowered by the sugarcane. LUCKY HOUSE CANTONESE PRIVATE KITCHEN (UEN ID 53400453M) is a corporate entity registered with Accounting and Corporate Regulatory Authority. So it is very fresh. It opens on weekday and every night he can only accept two table of guests. You can always expect a fish course when you dine here. Use our tools to maintain your business info and view analytics to reach more customers. 7. When I asked Sam Wong how he learned to cook, he replied, he has been experimenting and tinkering around the kitchen since he was 10, and after almost 40 years, he is ready. 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How frgggin fab this fish dish was using your Facebook account Coast Rd, Chinese! Your own preferences, which lucky house cantonese private kitchen price to include one vegetable option March 6 2020... Blog can not share posts lucky house cantonese private kitchen price email your Twitter account fish tend to have flesh that ’ s fried... Dining means going to someone ’ s somebody ’ s place and we can behave.! Biggest spaces in the backyard, inclusive of one dessert dine here this obscene omelette feels really good. to... Own garden has a notoriously long waiting list blog and receive notifications of new posts email! Out in the SPRING park ESTATE ESTATE the Best Coffee in Singapore seconds, but gladly! To this blog and receive notifications of new posts by email analytics to reach more customers lucky house cantonese private kitchen price simply.! The larger party, you 'd be entertained all night by the cooking Out... 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