How to make Nigerian Pepper soup. Simmer until soup is to be served. Emotional moment Trump's children break down in tears as their father says goodbye to presidency, Little baby laughs hard as mum tries to twerk for the gram (video), Nigerian lady who fries yellow garri for a living showcases her work (photos), Super Eagles legend who built hospital for his people seen 'flogging' top Nollywood actor in a contest (video), Bored? I do appreciate every of your time you create to make sure you read my blog posts,take sometime and read through the post and it’s instructions carefully and I promise you will learn something new today. Season with salt then add a little oil to a pot and fry the fish for a few minutes then take out and set aside. Goat meat pepper soup is one of the oldest versions of this Nigerian cuisine classic. Ingredients for Goat Meat Pepper Soup. Add peppersoup seasoning and the broth or stock (or water) and simmer over low heat for ten to twenty minutes. Hence, point and kill. Just strictly adhere to the following instructions: Now you know how to make pepper soup. For other Nigerian Pepper Soup recipes, visit: Assorted Meat Pepper Soup and Catfish Pepper Soup (Point & Kill). Add 1 tsp of salt and 2 Maggi cubes. Add 1 heaped tsp of pepper soup spice. My favorite fish for pepper soup would be the Catfish or Tilapia. I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with the Obokun fish (tilapia) or Catfish, Titus(Mackerel) but any fish will do just fine.. Clean the fish and cut into 8 steaks (including the tail). The main idea is pepper soup should be “spicy” hence the name Peppersoup. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Below are ingredients for native soup. Cover the pot and leave to boil for 5 minutes and the … So therefore, an important and essential part in nailing your pepper soup is the peppersoup spice. Wash and rub thoroughly with the lemon or lime. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. Boil some hot water and pour on the pieces of fish, stir and remove immediately. In total, you will have to spend no more than 15-20 minutes for cooking one of the most popular Nigerian dishes. Your email address will not be published. More white soup recipes here. Put the cleaned fish in the pot and allow it to steam for 10-15 minutes or until cooked. •Slice the utazi, uziza, onions and set aside in a bow. In Nigeria, pepper soup is often made with ‘hard’ soup chicken, called ‘old layers’, which are considered tastier than soft , young chicken (‘broilers’). Former US president caught sleeping during Joe Biden's inauguration (photo), Tension as former Super Eagles and Barcelona star accuses Nigerian judge of doing this to him, Nigerian lady says man pays for only his food, shuns her after she brought 2 friends to their date (see reactions), Video of Davido and Kiddwaya in swimming contest at Ned Nwoko's mansion. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly because it tastes nice in soups. The fish pepper soup is one of different broth base soups from West Africa. Decorate the dish with 1 tsp of dried utazi leaves. •Pound the fresh red pepper, crayfish together with a mortar and pestle. •Put the fish into the cooking pot and start cooking. Everything is simple enough. 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