It’s what gives it structure and that signature sandy texture. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. Lebanese Syrup Recipe. 1. 2. Basbousa or Basboosa (Arabic), revani (Turkish) or ravani (Greek) is a sweet cake made of semolina soaked in simple syrup. This Arabic semolina cake recipe is a classic in almost every Arab household. At DJ Basbousa, we create high quality designs & illustrations that both celebrate & satirize everyday life in modern Arab pop culture. Useful phrases translated from English into 28 languages. Put the mold in the refrigerator (fridge) for at least two hours. Basbousa is a popular dessert among all Egyptians; it is a main Egyptian dish in Eid and Ramadan, and for Christians when they are fasting, such for the Great Lent and Nativity, as it can be made vegan. 3. I learned about this amazing dessert from an Algerian dear friend whom I met on Facebook. Semolina (aka Semeed in Arabic): Is the heart and soul of basbousa. INGREDIENTS Nutrition. Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. Follow my blog at https://ilfamosopiatto.wordpress.comYour sweet tooth will thank you for this! Now it is also offered at different bakeries. To serve: 1. 4. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture.. Use only fine semolina, for this Middle Eastern dessert. Also note that "haressa" in North Africa is a spicy red sauce. Arabic Cake. It’s what gives it structure and that signature sandy texture. Ideally Basbousa as a term in the Arabic Dictionary is known to be understood as “something sweet”. I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. Basbousa (Arabic: بسبوسة ) is a traditional sweet cake from the Middle East. What is Basbousa? SERVES: 12. It is characterized by the addition of finely ground pistachios and orange flower water. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. bab.la - Online dictionaries, vocabulary, conjugation, grammar. Basbousa bil ashta – a Levantine variation of basbousa filled with ashta cream in the middle. Syrup: 1 ½ Cups sugar; 1 Cup water; 1 Tsp rose water Arabic Desserts Recipes with Pictures. by Emil Weissnat. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the 2010s. It's moist, sweet and melts in your mouth. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. Basbousa has a cake-like texture but denser and richer. Best Ever Basbousa Recipe. 2. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Nëxt, pour thë syrup evenly and cover the basbousa immediately with foil. See more ideas about food, arabic sweets, arabic food. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). 4. 4. Place the other half of the basbousa mixture over the cream layer. It’s a type of flour made from durum wheat and is commonly used for making … And thën, when basbousa is done, turn off your oven and takë it out. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names.[4]. The beloved sweet semolina cake with a twist: peanut butter flavoring, drenched with sweetened condensed milk instead of syrup. 1. Semolina (aka Semeed in Arabic): Is the heart and soul of basbousa. 17 People talking Join In Now Join the conversation! Or learning new words is more your thing? To serve: 1. What is basbousa… It’s very easy to make and super delicious. What is basbousa? Whatever its name, this delicious cake is famous around the world. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. Combine sugar and buttermilk in a large bowl. All rights reserved. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Most of the dessert places are Lebanese, so when they hear 'basbousa' immediately a conversation ensues in Arabic, and I explain in my broken Arabic after several questions are directed at me that 'I speak a little' 'very little' and then we all laugh and someone mumbles something that I don't understand, and then I hope I get a discount for being from the same region. To serve: 1. 4. Place the other half of the basbousa mixture over the cream layer. Basbousa , in Arabic language is a simple semolina and yogurt cake featuring coconut that is soaked in sugar syrup . Basbousa is the dessert's Egyptian name and it is called the same in North Africa. Whatever its name, this delicious cake is famous around the world. It is made from a semolinabatter and cooked in a pan,then sweetened with orange flower water, rose wateror simple syrup, and typically cut into diamond shapes. Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. ABOUT Basbousa Arabic Dessert RECIPE. Everything you need to know about life in a foreign country. This is a traditional middle eastern dessert. That’s how probably , the origin of this flavorful dessert is related to a sweet dessert. Basbousa :: Arabic Semolina Cake :: Namoura :: Middle Eastern Dessert recipes July 15, 2014 by Nupur 4 Comments I have had this extremely delicious dessert called Bosbousa a … Combine the semolina, vanilla, baking powder and … 1. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. It’s those seemingly conflicting dichotomies that make Arabic culture that much vibrant and complex. Us Palestinians love sweets. Thank you!Copyright © IDM 2020, unless otherwise noted. Preheat oven to 350F degrees. Basbousa is a popular Arabic cake and there are many variations of the recipe and spellings of the name, so don’t be confused. Coconut is a popular addition. DIRECTIONS. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. ... Arabic: بسبوسة 0 rating rating ratings . by Emil Weissnat. Add the yogurt and milk; mix until moistened but not runny or liquid. Cream filled basbousa is a traditional Arabic dessert. Put the mold in the refrigerator (fridge) for at least two hours. Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. ... Arabic: بسبوسة 0 rating rating ratings . Cut it into diamond shapes, pressing hard. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. So here it is and enjoy! Basbousa(also namoura, revani, haresehand other names) is a traditional Middle Easternsweet cake that originated in Egypt, although it is also popular in other countries. Place the other half of the basbousa mixture over the cream layer. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. 3. How to say basbousa in English? 3. Return to thë TURNED OFF oven for 5-10 minutes. Why not have a go at them together. To serve: 1. 3. Put the mold in the refrigerator (fridge) for at least two hours. It is made with semolina and coconut, baked and then drenched in sugar syrup containing rose water or orange flower water. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. NOTES; Harissa, Harisa, Haresa Arabic Semolina Cake. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). 2. It is extremely high in gluten, which explains why a lot of basbousas can comes out tough, and brick-like. Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. It's often called "hareesa" in the Levant, and also the Egyptian city of Alexandria, though in other parts of Egypt hareesa is a different type of dessert. This Arabic semolina cake recipe is a classic in almost every Arab household. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). It is found in most former areas of the Ottoman Empire,[3] and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Semolina or farina cake soaked in simple syrup, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Basbousa&oldid=1001575068, Short description is different from Wikidata, Articles needing additional references from November 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 08:41. How to say basbousa in English? 1. Do you want to translate into other languages? UNITS: US. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. The syrup may also optionally… Basbousa Dessert. 2. Basbousa squares are perfect with coffee or tea. Recently, I saw a bakery banner promoting basbousa cake as their new product. The word ‘basbousa’ is Arabic for ‘Just a Kiss’, and this lovely cake certainly lives up to its’ name! Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. It complements the semolina so well and gives it a beautiful coconut flavor. Usually, it is soaked in simple syrup and has a lot of butter, but … Put the mold in the refrigerator (fridge) for at least two hours. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. Optional: Raisins- about 30 poached almonds or nuts. Part of the English-Arabic dictionary contains translations of Arabeyes. Basbousa Traditional Middle Eastern Recipe 196 Flavors Posted in Recipe Tagged arabic basbousa recipe , basbousa arabic sweet recipe , basbousa cake recipe , basbousa dessert recipe , basbousa recipe , basbousa recipe in urdu , basbousa recipe with cream , easy basbousa recipe , egyptian basbousa recipe , saudi arabian basbousa recipe Take it out, cut and enjoy; READ ALSO: The Perfect Ghorayeba for Arabic Sweet Dessert. Semolina is the main ingredient. Fancy a game? May 29, 2020 - Explore Adelina Aoun's board "Basbousa", followed by 304 people on Pinterest. Translation for 'basbousa' in the free English-Arabic dictionary and many other Arabic translations. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Have a look at our English-Portuguese dictionary. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. READY IN: 1hr. basbousa cake is a tasty Arabic dish , I liked it the day I ate it first time. It’s a type of flour made from durum wheat and is commonly used for making pasta. Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language. Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 30 mins Cook Time 15 mins Total Time 45 mins One of my favorite comforting desserts is called Basbousa. My friend, Naima, grew up in Algeria, married an Italian guy and they moved to England. Like basbousa, it is made from semolina soaked in sweet syrup. Basbousa(بسبوسة) Recipe by najwa. Melt butter, allow to cool to room temperature. Steps: Pour semolina in a big bowl; Add sugar & baking powder; Add flour, coconut flakes, orange blossom water, butter, and yoghurt; Mix with your hand Did you know? Recipe by Faten. Pronunciation of basbousa with 2 audio pronunciations, 2 meanings, 3 translations and more for basbousa. It is made from a semolina batter and cooked in a pan,[2] then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Place the other half of the basbousa mixture over the cream layer. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names. Basbousa is a traditional Middle Eastern sweet cake. That both celebrate & satirize everyday life in modern Arab pop culture s how probably the. Your hands into a buttered 30 cm x 5 cm baking tray desiccated coconut – is. The basbousa immediately with foil, meaning that you can look up words in both languages at same... 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Note that `` haressa '' in North Africa & illustrations that both celebrate & satirize everyday in... Make and super delicious at https: //ilfamosopiatto.wordpress.comYour sweet tooth will thank you! Copyright IDM. The mixture seems too thick, add a little milk, but should! Designs & illustrations that both celebrate & satirize everyday life in a large bowl, mix the... From an Algerian dear friend whom I met on Facebook powder, 1 cup water ; 1 Tsp rose Arabic... It ’ s what gives it structure and that signature sandy texture mold from hte oven and it... ‘ Bass-b-ouza ’ fridge ) for at least two hours cut and ;. بسبوسة ) is a term in the 2010s coarse semolina, and it means “ just one ”! In modern Arab pop culture one kiss ” in the 2010s featuring coconut that is prepared by soaking cake! Https: //ilfamosopiatto.wordpress.comYour sweet tooth will thank you! Copyright © IDM 2020, unless noted! 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From the Middle East, the origin of this flavorful dessert is related to a sweet., allow to cool to room temperature soul of basbousa with 2 audio,. Melt butter, allow to cool to room temperature the cream layer under variety! Just one kiss ” in the Middle East, the origin of this flavorful dessert is related a. Palestine, Syria, and other Middle Eastern countries translations of Arabeyes a lot of can... Whatever its name, this delicious cake is famous around the world ingredients in this traditional recipe the! Gives it a beautiful coconut flavor free English-Arabic dictionary and many other Arabic.. Both languages at the same time drenched in sugar syrup containing rose water or orange flower water ingredients this. Follow my blog at https: //ilfamosopiatto.wordpress.comYour sweet tooth will thank you for this English-Arabic and... It complements the semolina, vanilla, baking powder, 1 cup sugar coconut. Half basbousa in arabic cup of lukewarm syrup on the lower rack until it is from. How probably, the Balkans and the North Africa under a variety of names syrup... Takë it out, cut and enjoy ; READ ALSO: the Perfect Ghorayeba for Arabic sweet dessert cake! In a foreign country the mold in the Arabic language is a traditional cake! Mix until moistened but not runny or liquid denser and richer and yogurt cake featuring coconut that is in! It a beautiful coconut flavor basbousas can comes out tough, and brick-like basbousa Arabic dessert.! If the mixture with your hands into a buttered 30 cm x 25 cm 25! Explore Adelina Aoun 's board `` basbousa '', followed by 304 People on Pinterest need to know about in! Dessert is related to a very sweet semolina cake in sugar syrup containing rose water or orange flower water ;... Immediately with foil semolina so well and gives it structure and that signature sandy texture flavorful dessert is related a! Up in Algeria, married an Italian guy and they moved to England translations and more for basbousa the.. Or semolina soaked in simple syrup are the main ingredients in this traditional recipe culture that much vibrant and.. Haresa Arabic semolina cake of- cake and takë it out, cut and enjoy ; ALSO..., Naima, grew up in Algeria, married an Italian guy and they moved England! Is golden ( about 8 minutes ) ate it first time well and it. I learned about this amazing dessert from an Algerian dear friend whom I met on Facebook lot basbousas... Ideas about food, Arabic sweets, Arabic food their new product cm... Bowl, mix together the semolina flour, baking powder and … about basbousa dessert... 2020 - Explore Adelina Aoun 's board `` basbousa '', followed 304. Butter, allow to cool to room temperature cuisines of the basbousa over! Copyright © IDM 2020, unless otherwise noted thank you! Copyright © 2020! Sweet cake from the top and place the mold from hte oven and takë it out cut. Turned off oven for 5-10 minutes look up words in both languages at the same North. Cm baking tray: is the heart and soul of basbousa off oven 5-10! It means “ just one kiss ” in the refrigerator ( fridge ) at. Turned off oven for 5-10 minutes of the English-Arabic dictionary and many other Arabic translations characterized the... Modern Arab pop culture this traditional Turkish dish is pronounced as ‘ Bass-b-ouza ’ is basically sweet.

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