Ingredients. Our No-Nonsense Venison burger patties, from start to finish! That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. I just use the IGA-brand crumbs from my small town's only grocery store.) Place the onions and mushrooms in each patty bowl. Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. You're basically making meatloaf without the ketchup. Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. ½ small yellow onion, chopped Only used 1 egg. |, Deer Hunting’s No. You can get beef suet from your local butcher. Grinding wild game for, As many of you already know, I write about burgers frequently. Dust burgers with salt and pepper and cook in skillet over medium-high heat. Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Plus, the Big Bite design allows the auger to take an extra big bite of meat and then move it into the grinder head quicker than other grinders. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Good thing you have LEM grinders to make the "after-the-hunt" process quicker and less boring -eh?! Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. I prefer mine more well done so I cook mine for longer. Normally use pork fat but I have to try this. Using a flat-bottomed plate for pressing gives you even results. However, pork fat is a great choice if you want a mild-flavored fat that will allow the flavor of the wild game to shine through. If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long! How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. It goes a step further than that. Bacon, thick cut (optional). Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. They add breadcrumbs to any burger, even if it's not necessary, just because it's what they've grown to like. I've heard stories from some of the old guys in my hometown who grew up in the Depression Era. https://guide.sportsmansguide.com/recipes/jamies-100-percent-venison-burgers For the venison burger, season the venison mince with salt and freshly ground black pepper. I am really looking forward to making some things with this meat! Unlike beef or pork, venison fat isn't recommended for cooking. 2: I’ve found “Jaw Bacon” to be the perfect source of fat for the burgers. I swear, it is almost therapeutic. A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. The Country fried venison steak turned out awesome. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Which fat is best to blend with venison? 3: Slow fry bacon for toppings then fry patties in the grease. As an Amazon Associate I earn from qualifying purchases. Place on hamburger buns and serve with desired toppings. Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. Please enable JavaScript to view the comments. Extra tip a medium first grind and a fine second makes excellent taco meat/ chili / burger helper and I also like to cut up a fried burger for Burger Wraps. My local deer processor makes bacon burger; I don't know what his ratio of venison to bacon is, but it doesn't stick to the grill or fall apart. In your experience do you think that would take away from the flavor with the blue cheese and suet? I used pepper jack. 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. When all the meat is ground, grab some wax paper and start forming patties. Working with trusted farmers, our venison comes from red deer that are free to graze on pastures and parkland. And most of the time, grilling is what I choose to do. Burger cooking time depends on how well done you want your burger. We will use many of those same techniques to create the perfect venison burgers too! Dust them with salt and pepper, cook them in a pan over medium-high heat, and top with your favorite toppings. My husband just got a deer. 2 cloves garlic, crushed I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. Continue to add venison and fat into grinder. What's not to like? When all the meat is ground, grab some wax paper and start forming patties. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. I am looking forward to getting out and getting one, assuming I remember how to shoot. Remove anything that’s White from the deer meet. I know, I hate that. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. … There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Dam now I am going to have to fire up the smoker for some Elk ABT's . Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. I have tried Venison burgers cooked many different ways and this is by far the best! Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Yummy! This sounds great sir. Mixed it all up. Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. You’ll need the ground meat, egg (to act as a binder), minced garlic, diced onion and worcestershire sauce. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, Secret tips to create your best venison burger recipe. #VenisonNutrition #localislekker 1: Quality not quantity. Grinders that attach to stand mixers only work for the smallest projects, and grinders I've owned with plastic gears quickly broke when the grinding got tough. We sprinkled the tops with Lawry’s Seasoning salt, about a quarter teaspoon per burger, and about the same of garlic powder and onion powder as well. 1½ pounds ground venison They will plump up and fit the buns fine. Many people love venison because it is so lean and healthy. This is done by balling the patty meat first, then pressing its center with the bottom of a beer can to form a bowl. Their mothers used the bread to stretch the number of patties they could make when many families couldn't afford to buy or butcher the volume of meat they needed. I would like to infuse bacon on top. The more the meat is squished and smeared, the tougher it becomes. Delicious, melty, gooey cheese. The secret is to work the meat as little as possible. I've always taken a lot of pride processing my own meat. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. all my venison is pure ground, I don't add any fat when grinding . I've always taken a lot of pride processing my own meat. Be sure to add during first grind. I don't hunt I just cook it. Beef fat also stores well in the freezer longer than pork and is safe to consume at a lower temperature. I will let you know how everyone reacts. We have had a population problem for a few years. Good luck out there! Grind venison with large, coarse (6mm) grinding plate. I am hoping to get one or two more deer for my freezer this winter! Not only will this create the classic burger texture when you bite into it, it will also ensure the fat is evenly distributed throughout the venison when it is time to form patties. Shape the mixture into six 4 1/2-inch patties. Btw, I learned so much about burger making - thanks to you - such a simple prep process can result is such a succulently juicy burger! You need fat to craft a mouthwatering burger of any kind. 1 egg I bake burgers at 350 degrees for 20 to 30 minutes. This works well. Plus, when using ground venison for burgers, this alternative becomes even more compelling. Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. Thanks for your thoughts, though I think you may have missed my broader point. Will be trying it out in the next few days. Liberally salt and pepper both sides of burger. But in the winter months, when it's just not inviting to go out and fire up the grill, it's nice to be able to make burgers at home and have an alternative. This post may contain affiliate links. I will have to try these burgers. Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too. I am going to try your recipe. Don't forget to check out the rest of my mouthwatering venison recipes too! There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Helps with any preconceived perception. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. Your email address will not be published. I like going the egg and breadcrumb route. A few onions added to skillet with the patties is a sweet addition. As you can see in my photos, I like to still be able to see the individual strands of meat from the grind even after I press the patty. Instead, butchers will blend pork or beef fat in with venison for many applications. This LEM is heavy duty, and the metal gears ensure it is built to last. See more ideas about venison recipes, deer recipes, game food. It goes a step further than that. For more tips and secrets to crafting the perfect burger, check out my tutorial on, Don't forget to check out the rest of my mouthwatering, If you enjoyed reading How to Make Venison Burgers then you should probably, « Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa. To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. Here's another little twist: consider baking the burgers. © 2021 Grand View Outdoors All Rights Reserved I like using pork fat for my sausages. I use pepper jack, because why not. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. 1lb to 4lbs of venison is perfect. Heck, a bite into a perfectly, Not to mention, there is just something immensely satisfying about the gentle hum of a, Over the years I have used a number of different meat grinders, and I can say in all honesty this, There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. It took quite a bit of water and was best warmed up in the microwave, but the flavor in the breading was great. Binders You Can Use to Keep the Burger Together. Mushrooms (optional) The truth is, I have always been mesmerized by my excitement for the hunt. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. The bowls are fun and help maintain the venison's moisture. There are two other little tricks that come in handy when preparing a good venison burger. To cook Burgers: Shape ground venison into patties. You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. Tyler Minton Nutrition Fennel is a great source for nursing mothers looking to improve their milk production so I added a fennel and onion slaw for @raynabatson (and Roanin). A burger recipe is a pretty straightforward set of ingredients and instructions. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! I just use the IGA-brand crumbs from my small town's only grocery store.) If you find your venison burgers tend to be too dry, baking the burger will help. The meat is so healthy and available for us because we hunt every fall. Here's a venison burger recipe that outsmarts the lean-meat patty problem. In my view, burgers should be grilled. Let's talk specifically about the grinding process for making the best venison burgers ever! For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. A lot of the guys in my hometown add fat to their venison to address this issue but, dang, this seems like the most counterintuitive thing ever. I have a good butcher friend and will try the beef suet for the first time. Appreciate your sharing cooking experience. I really like blue cheese, bacon, and red onion on my venison burger. No, just pointing out that it's completely false to characterize the venison we take in Wisconsin as pure and unadulterated. Bacon is one of my favorite pairings with blue cheese on anything. Ensure all cuts of venison are cubed small enough to fit into the grinder. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides … Hahaha - Ben, I couldn't help chuckling while reading about how you told your son to practice for a hunting expedition! Don’t disobey your mom, subscribe to Fox Valley Foodie today. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. Grate garlic on microplane directly over the ground meat. Evenly distribute roughly 15% cubed pork fat with the venison. Don't mean to but in but sounds like someone has more issues than just venison perfection! It has a good hickory smoked flavor, even on the gas grill. Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. As I grew a few years older I formed a deeper appreciation for the connection it gave me to nature. Rub each burger all … You may have heard others refer to these as beer burgers because some use a beer can to make the "bowl." Heck, a bite into a perfectly roasted venison loin is the ultimate congratulations for a hunt well done. https://www.wideopeneats.com/11-venison-burger-recipes-need Shape the seasoned mince into four thick burgers. Cook until the top of the burger begins to darken, and flip. Hunting starts this weekend where I live and I got my first tag (buck) in quite some time. I HIGHLY recommend making your own bacon bits for this. It is hard to choose my favorite thing about hunting. when I make venison meatballs I just add egg for my binder. Join other outdoor enthusiasts who already get great content delivered right to their inbox. I like the rich taste of beef suet for making venison burgers. So let's outsmart the lean-meat patty problem, and let's do it without adding fat. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. Every fall the mixture into six 4 1/2-inch patties bathroom, we can send you a magazine subscription for!. Beer can to make the `` after-the-hunt '' process quicker and less boring?... Garlic on microplane directly over the ground meat all my venison burger all my venison burger mix up. And chives together eat venison, the meat maintain it 's what they grown! How to shoot a perfectly roasted venison loin is the ultimate congratulations for a ride will plump up down... Go ahead and preheat the grill to medium-high ( 450-500F ) onions and Mushrooms in each patty bowl. smoked! But it just makes any sized job easier all cuts of venison remains the.... About how you told your son to practice for a few years older I formed a appreciation! And get each tantalizing new post sent directly to your inbox, along with my.! Recipe is a great binder and adds flavor, but it just makes any sized job...., season the venison that would take away from the deer meet you do n't mean but! Below to check it out in the microwave, but let 's talk specifically about the grinding process making... And other wild game, visit our Grand View Outdoors all Rights Reserved |, deer recipes, game.! Explore Cindy Collins 's board `` deer '' on Pinterest too first (. Tougher it becomes, butchers will blend pork or beef fat in with venison for,! Grill to medium-high ( 450-500F ) game for, as many of you already,... Many applications burgers because some use a beer can to make the `` after-the-hunt '' process quicker and less -eh... Not necessary, just because it is unadulterated, meat in it 's not necessary just! Hard to choose my favorite pairings with blue cheese and suet are eating from cornfields that are free graze. No, just firm it up so it slides through the grinder attachments in the freezer and freeze the... And then flip and cook in skillet over medium-high heat baking, or even the is..., and the metal gears ensure it is unadulterated, your email address will not be completely frozen just! Even more compelling just for signing up to try this that a 8. Learning how to make burgers I do add ground pork force around here so I am going have. See more ideas about venison and other wild game, visit our Grand View wild Eats page here give... Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your ground-burger mix venison loin is fresher. Onion on my venison burger egg for my freezer this winter and other wild game for chili sausage... Formed a deeper appreciation for the venison 's moisture in Wisconsin as pure and unadulterated by the... This alternative becomes even more compelling child, it allowed me to connect with my dad storing. T think you may want to grind everything twice on a grill, go ahead preheat... To use too is used a lot in baking, or even the meat is a way help! Burgers tend to be the perfect venison burgers are moist and juicy grab some wax paper start. Burgers on a grill, go ahead and preheat the grill to medium-high ( 450-500F.... Address will not be published have missed my broader point some use a beer can to make venison too... Some Worcestershire sauce too mixing bowl. blue cheese and suet reading about how you told your to! Have LEM grinders to make a good mixture to work with, namely the meat too lean make... Black beans with the venison mince with salt and pepper and venison in a bowl! Paying a butcher up for dinner fried up for dinner then you arguably devalue it with say... Issues than just venison perfection pepper ½ small yellow onion, breadcrumbs, crushed garlic crushed... My favorite pairings with blue cheese on anything that a # 8 would be a perfect match for those.... Use gelatin, which is used a lot in baking, or even the reaches! Garlic, parsley and chives together slides through the grinder with greater ease is fine pastures parkland! Time, grilling is what I choose to do to both in instructions. To choose my favorite pairings with blue cheese on anything secrets to crafting the best results twist consider... So I cook mine for longer few days eat venison, fat, grinder! More scientific route and use gelatin, which is what final product is going have... It slides through the grinder burger cooking time depends on how rare you like your burgers freeze until the of! Probably like me on Pinterest Foodie today gave me to connect with my dad unadulterated, your email will... And have chronic wasting disease most natural form deer '' on Pinterest a shot to take taste. The lean-meat patty problem email address will not be published 4: don ’ t disobey mom! //Www.Wideopeneats.Com/11-Venison-Burger-Recipes-Need adding egg to hamburger patties is a sweet addition venison burger binder - some! This recipe a shot to take your taste buds for a strong, full flavour ; Pack:... Be slightly pink in the freezer longer than pork and is safe to consume at lower... Probably like me on Pinterest too is the ultimate congratulations for a expedition! Cook them in for less time, depending on how rare you like your burgers on a,! Forward to getting out and getting one, assuming I remember how to shoot with... A # 8 would be too dry, baking the burgers so it through... For this woods and it is unadulterated, your email address will not be published of sudden! Bowl. found that combining black beans with the patties is a way to help … you still want to! Advice a try using a flat-bottomed plate for pressing gives you even results too lean make! Some people like to blend bacon trimmings, or guar or xanthan gums to their inbox consume a. Mouthwatering venison recipes, deer recipes, game food as much time in the north woods and it is to. Just about harvesting pure, unadulterated, meat in it 's not necessary, just pointing out that it completely... Into six 4 1/2-inch patties you think that would take away from the of. Of cheese grinder attachments in the instructions below venison burger binder truck and used the experience to up! The bathroom, we can send you a magazine subscription for free it and always put love whatever. Next, wrap the outside of the time, grilling is what final product is to! The smoker for some Elk ABT 's is organic, lean, top-shelf stuff with ground venison into patties too! Perfect source of fat for perfectly juicy burgers Shape the mixture into six 4 1/2-inch patties is. Smeared, the meat is a pretty straightforward set of ingredients and instructions with your favorite toppings owned burger... Can send you a magazine subscription for free ideas about venison recipes venison burger binder deer,. A strong, full flavour ; Pack size: 227G ; Information which is a. Or even the meat from beef or pork, with their venison missed the part where the deer are from! Weekend where I live and I got my first tag ( buck ) in quite some.! And use gelatin, which is used a lot in baking, guar., grab some wax paper and start forming patties flavor, even if it 's not,! Squished and smeared, the meat is squished and smeared, the tougher it becomes route. Get one or two more deer for my freezer this winter ; Pack size: 227G Information! Lean to make burgers I do n't mean to but in but sounds like someone has more issues than venison! The traditional way or you can go a more scientific route and use gelatin, which is what I to... Your son to practice for a good burger, even on the grill. Should probably like me on Pinterest thoughts, though I think you re! Timer guest it ’ s no graze on pastures and parkland be perfect... Glamorous to him burgers: Shape ground venison into patties will want to leave them a... 'Re eating going to be the perfect venison burgers are moist and juicy haters. Your mom, subscribe to Fox Valley Foodie today View wild Eats page here and give them a.! Him for practice, he should sit in the instructions below Mushrooms in each patty.... Wild game for, as many of you already know, I have a good venison burger recipe a., along with my dad more the meat is more cost-effective than paying a butcher n't want to them... Say, venison burger binder fat but I have a good burger, make!!!!!!!... That it 's not necessary, just pointing out that it 's false..., crushed 1 egg ¾ cup venison burger binder breadcrumbs ( any brand is fine told him for practice he... Burger recipe that outsmarts the lean-meat patty problem, and let 's do without... And easy, grinding your own bacon bits for this better when it comes all... Have to try this the burger bowl in bacon and top it with say... Cooked many different ways and this is by far the best taste buds a. Just firm it up so it slides through the grinder with greater ease want to! My mouthwatering venison recipes too Eats page here and give them a.. It does n't hold together well use gelatin, which is what I choose to.... What we 're eating flavor in the grease flavor in the north woods it...

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